How To Get Rid Of Salty Taste In Mouth

Treatment options

1. drinking water.
2. practicing daily oral hygiene.
3. rinsing with an antibacterial mouthwash.
4. chewing sugar-free gum.
5. drinking plenty of water throughout the day.
6. reducing alcohol or tobacco consumption.
7. avoiding greasy or spicy foods.

What does salty taste in the mouth indicate?

When to see your healthcare provider for a salty mouth – A salty taste by itself is often due to dehydration or a dry mouth. See your healthcare provider if you have a salty taste and:

Change in your voice or hoarseness.Lump in your neck.Swelling of salivary glands in front of your ear or under your jaw.Trouble chewing or swallowing.Other health conditions, like diabetes, heart disease, kidney disease or an autoimmune condition.

“Many times, you can get rid of a salty taste with proper hydration and dry mouth products,” notes Dr. Medina. “But it’s important to find out the cause so you can get proper treatment.”

Should I be worried about a salty taste in my mouth?

When the alarm starts ringing, do you wake up with a salty taste in your mouth? You may be worried because the last thing you ate was not salty at all! Many people experience a salty mouth, which makes this issue a common one. Although you should relax, it’s good to see a doctor if other symptoms accompany the change in taste you are experiencing.

What deficiency causes salty taste in mouth?

Nutrition Deficiency – Your body may develop a salty taste because of vitamin deficiency. With that, other signs like confusion, fatigue, numbness of hands and feet are seen. You can combat nutritional deficiencies with supplements. For example, vitamin B-12 deficiency is treated using nasal sprays and supplements.

Is salty taste in mouth a symptom of diabetes?

Do you have a salty taste in your mouth, and you don’t know why? Well, if you have diabetes, a taste disorder can be one of the complications. If you don’t have diabetes but have a strange or salty taste in your mouth, you may want to talk to your dental professional and health care provider. Here are other symptoms and remedies that are good to know.

Does COVID taste very salty?

After having coronavirus (COVID-19), you may still have a loss of, or change in, sense of smell or taste. It can take time for your sense of smell or taste to recover. You may find that foods smell or taste differently after having coronavirus. Food may taste bland, salty, sweet or metallic.

Can kidneys cause salty taste in mouth?

References –

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Why do I have a salty taste in my mouth but not dehydrated?

5. Post-nasal Drip – Post-nasal drip can result from a sinus infection, regular cold, or allergies making your mouth taste salty. Mucus overproduces and starts dripping at the back of the throat. Mixing up with saliva gives a metal-like taste in the mouth.

Symptoms not subsiding within 10 days High fever Nasal discharge – green or white Blood with nasal discharge Clear fluid oozing out of the nose, especially after head trauma.

What is the taste of salt called?

Introduction – It is commonly held that there are five basic tastes—sweet, sour, bitter, umami (savory) and salty. Common table salt (NaCl) is perceived as “salty”, of course, yet dilute solutions also elicit sourness, sweetness, and bitterness under certain situations,

This is a troubling phenomenon because so-called basic tastes, by definition, should have a unique molecular and cellular mechanism for their sensory reception. There should be no confusion among the sensations when a “pure” stimulus for a basic taste, such as NaCl for saltiness, is presented. The fact is, precisely how NaCl stimulates taste buds still today remains somewhat of a mystery; the cellular and molecular mechanisms are not yet completely understood.

Weird Taste in Your Mouth: 9 Causes

The following pages review our current understanding of the taste of table salt. I speculate that though there may be distinct transduction mechanisms for Na + at the level of taste receptor cells, taste confusions may arise after these initial events as taste buds process the information.

Cells within taste buds interact synaptically and shape the final ouput signals that are transmitted to the primary gustatory sensory afferent fibers. These synaptic interactions may contribute to the multiple taste qualities evoked by NaCl. Researchers studying the gustatory effects of NaCl have concluded that the cation, the anion, and the water of hydration may all contribute to the taste of this salt,

For instance “salty” was ascribed to the Na + ion, and “sweetness” to the shell of water surrounding NaCl. However, the focus of the following brief overview is on Na + transduction and salty taste. Whether and how the anion or the water of hydration in NaCl solutions stimulate taste cells is another matter.

Can tooth infection cause salty taste in mouth?

Signs of a spreading infection – There are several signs that your infection is spreading beyond the abscess. If it ruptures, you may notice a sudden metallic or salty taste in your mouth. The pain may be relieved at this point, and it can be easy to think that the infection is no longer a concern.

A general feeling of being unwell. You may have a persistent headache, pain in your jaw and you may also have an earache. You may feel fatigued and dizzy. You may develop a fever. Fever is your body’s response to an infection in the body. While a fever is a natural and normal response that can help you heal, if your temperature stays consistently over 101F, this could be a sign of sepsis developing. Seeing swelling is a normal side effect of having an abscess. If it persists and the pain is unbearable, you need to seek out emergency treatment. Untreated swelling could start to impact your ability to breath and swallow. Rapid heart and breathing rates are indicative of sepsis taking hold in your body. If this does happen, Dr. Green recommends that you seek out emergency medical treatment. Stomach pain, accompanied by vomiting and diarrhea are very common when you’re struggling with sepsis, and can quickly further the dehydration that is common with sepsis.

Can vitamin D cause bad taste in mouth?

Feb 13, 2013 Pharmacy Times February 2013 Autoimmune Disorders As vitamin D deficiency gets more attention in the media, patients turn to supplements. As vitamin D deficiency gets more attention in the media, patients turn to supplements. Researchers regularly turn up new findings regarding the role played by vitamin D in overall health.

As a result, interest in vitamin D supplementation has surged in recent years. In the United States, the sale of vitamin D supplements increased from $42 million to $605 million between 2002 and 2011.1 Yet many individuals still suffer from low vitamin D levels. According to the Centers for Disease Control and Prevention, between 2001 and 2006, approximately two-thirds of the population had sufficient vitamin D levels, one-fourth were at risk of vitamin D inadequacy, and 8% were at risk of a vitamin D deficiency.2 Vitamin D is a fat-soluble vitamin whose primary biologic function is to maintain normal blood levels of calcium and phosphorus.3-5 It has properties of both a vitamin and a hormone.

It aids in the absorption of calcium in the gut and assists in maintaining sufficient serum calcium and phosphorus levels to allow for normal mineralization of bones.3-7 Maintaining an adequate level of vitamin D helps decrease the risk of fractures from falls.3 Table 1 3-7 provides more interesting facts about vitamin D. Different Patients, Different Needs Most people obtain a sufficient amount of vitamin D through diet and exposure to sunlight. Some are at greater risk for vitamin D deficiencies, however, especially during the winter months, when sun exposure is limited (Table 2 8 ).3-5 Patient populations that may be at elevated risk for vitamin D deficiencies include the elderly, obese individuals, exclusively breast-fed infants, and those who have limited sun exposure.3-5 In addition, individuals who have fat malabsorption syndromes, such as cystic fibrosis or inflammatory bowel disease, including Crohn’s disease, are at risk for vitamin D deficiency.3-5 The use of medications such as phenytoin and carbamazepine may increase the metabolism of vitamin D and reduce calcium absorption.3-5 On the other hand, patients taking corticosteroids may experience impaired metabolism of vitamin D and should be monitored for adequate vitamin D levels.3,6-8 Clinical studies have associated vitamin D deficiency with autoimmune disorders, cardiovascular disease, cancer, musculoskeletal decline, dementia, infectious disease, and depression.3,9 Table 3 10-14 outlines recent research on the impact of vitamin D on health. RDA for Vitamin D In recent years, there has been a great deal of debate about vitamin D supplementation and the proper recommended dietary allowance (RDA) for this vitamin. The Institute of Medicine (IOM) recommends an RDA of 400 IU of vitamin D for children younger than 1 year, 600 IU for those aged 1 to 70 years, and up to 800 IU for those 71 years and older.10,11 The IOM also recommends an upper limit of 4000 IU per day.10,11 The IOM points out, however, that higher doses may be necessary for those with osteoporosis or vitamin D deficiency.10,11 The IOM has concluded that a vitamin D level of 20 ng/mL should be considered adequate and that the long-term safety and potential adverse effects of levels above 50 ng/mL is unknown, although emerging evidence suggests potential adverse effects at this level or higher.10,11 In May 2012, the US Preventive Services Task Force recommended supplementation of 800 IU of vitamin D per day for those at risk for falls or fractures.10,12 The Endocrine Society’s clinical practice guideline on vitamin D deficiency suggests that an RDA of 400 to 1000 IU may be needed for children 1 year and older and 1500 to 2000 IU may be required for those 19 years and older.10,12 The guidelines also state that current clinical evidence suggests that children and adults should maintain a vitamin D level of at least 20 ng/mL to prevent rickets and osteomalacia.10,12 The guidelines further state that in order to maximize vitamin D’s effect on calcium, bone, and muscle metabolism, the vitamin D level should be at least 30 ng/mL.

Numerous epidemiologic studies have suggested that a vitamin D level of at least 30 ng/mL may also decrease the risk of type 2 diabetes and cardiovascular disease, as well as certain cancers, autoimmune diseases, and infectious diseases.11 In January 2011, the American Academy of Dermatology updated its position statement on vitamin D so that it was in agreement with the IOM’s recommendations.13 Vitamin D Supplements Vitamin D supplements are available as single-entity products or as products that combine vitamin D with calcium; vitamin D is also included in many multivitamins.

These supplements are available in dosage forms including liquid, capsules, tablets, and sublingual tablets to meet the needs of different patient populations. Patients should be encouraged to consult with their primary health care provider prior to taking these supplement products because they may already be getting an adequate amount of vitamin D through diet, sun exposure, and multivitamin supplements containing vitamin D.

When recommending vitamin D supplementation, vitamin D 3, the natural form, is preferred over vitamin D 2 because it is more effective at maintaining adequate levels in the human body.3-5 Patients suspected of having a nutritional deficiency should always be referred to their primary health care provider for further medical evaluation prior to recommending the use of these supplements.

In addition, pharmacists are in a pivotal position to identify patients at risk for possible drug—nutrient interactions and should make clinical recommendations accordingly. Counseling Points During counseling, pharmacists should remind patients to adhere to recommended dosages unless otherwise directed by their primary health care provider.

Patients should also be reminded to check the content of vitamin D in any other supplements that they may be taking to avoid possible toxicity, keeping in mind that the recommended daily upper limit for vitamin D is 4000 IU.3 Vitamin D toxicity is rare, but patients experiencing any of the signs associated with it should immediately consult their primary health care provider.

These signs include weakness, anorexia, headache, somnolence, nausea, vomiting, dry mouth, a metallic taste, constipation, and muscle or bone pain.3,6,7 Vitamin D toxicity may also cause kidney stones, hypercalcemia, or renal failure.3,6,7 Patients should always be encouraged to discuss the use of vitamin D supplements with their primary health care provider to ascertain what is best for their individual health needs.

Has Vitamin D been oversold? AARP website. www.aarp.org/health/drugs-supplements/info-07-2012/how-much-vitamin-d-is-enough.html. Accessed January 5, 2013. Vitamin D status: United States 2001-2006. Centers for Disease Control website. www.cdc.gov/nchs/data/databriefs/db59.htm#findings. Accessed January 5, 2013. Huckleberry Y, Rollins C. Essential and conditionally essential nutrients. In: Krinsky D, Berardi R, Ferreri S, et al, eds. Handbook of Nonprescription Drugs.17th ed. Washington, DC: American Pharmacists Association; 2012. Vitamin D. Medline Plus website. www.nlm.nih.gov/medlineplus/druginfo/natural/patient-vitamind.html. Accessed February 18, 2013. Barclay L. Management of vitamin D deficiency reviewed. Medscape website. www.medscape.com/viewarticle/712007. Accessed January 8, 2013. Dietary supplement fact sheet: vitamin D. National Institutes of Health Office of Dietary Supplements. http://dietary-supplements.info.nih.gov/factsheets/vitamind.asp#h9. Accessed January 5, 2013. Vitamin D. Merck Manual for Healthcare Professionals Online Edition. www.merckmanuals.com/professional/nutritional_disorders/vitamin_deficiency_dependency_and_toxicity/vitamin_d.html. Accessed January 5, 2013. Vitamin D supplementation. Centers of Disease Control and Prevention website. www.cdc.gov/breastfeeding/recommendations/vitamin_d.htm. Accessed January 5, 2013. Haines ST, Park SK. Vitamin D supplementation: what’s known, what to do and what’s needed. Pharmacotherapy,2012;32(4):354-382. Pramyothin P, Holock MF. Vitamin D supplementation: guidelines and evidence for subclinical deficiency. Curr Opin Gastroenterol,2012;28(2). Dietary reference intakes for calcium and vitamin D. Institute of Medicine website. www.iom.edu/~/media/Files/Report%20Files/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D/Vitamin%20D%20and%20Calcium%202010%20Report%20Brief.pdf. Accessed January 4, 2013. Evaluation, treatment and prevention of vitamin D deficiency clinical guidelines. The Endocrine Society website. www.endo-society.org/guidelines/final/upload/final-standalone-vitamin-d-guideline.pdf. Accessed January 4, 2013. Updated position statement on vitamin D. American Academy of Dermatology website. www.aad.org/stories-and-news/news-releases/academy-issues-updated-position-statement-on-vitamin-d. Accessed January 3, 2013. Vitamin D levels linked to daytime sleepiness. Medline Plus website. www.nlm.nih.gov/medlineplus/news/fullstory_132264.html. Accessed January 5, 2013. McCarty DE, Reddy A, Keigley Q, Kim PY, Marino AA. Vitamin D, race, and excessive daytime sleepiness. J Clin Sleep Med,2012;8(6):693-697. Low vitamin D levels linked to more severe MS symptoms. John Hopkins news release website. www.hopkinsmedicine.org/news/media/releases/low_vitamin_d_levels_linked_to_more_severe_multiple_sclerosis_symptoms. Accessed January 5, 2013. Kjaergaard M, Eggen AE, Mathiesen EB, Jorde R. Association between headache and serum 25 hydroxyvitamin D, Headache, McAlindon T, LaValley M, Schneider E, et al. Effect of vitamin D supplementation on progression of knee pain and cartilage volume loss in patients with symptomatic osteoarthritis. JAMA,2013;309(2):155-162.

What is diabetic tongue?

Diabetic tongue – Diabetic tongue is another oral health problem that can cause a metallic taste in the mouth. This occurs when a combination of too much sugar in your saliva and a dry mouth triggers oral thrush, Thrush develops when a fungus that occurs naturally starts to grow out of control.

1. It can affect the gums, tongue, and the roof of the mouth.
2. A metallic taste in your mouth due to diabetes might improve over time.
3. It all depends on the underlying issue.
4. If you take the drug Metformin, a metallic taste should subside after a few weeks once your body adjusts to the medication.
5. If taste disturbance doesn’t improve, see a medical professional.

Adjusting your dosage or finding an alternative drug might improve your taste. If a metallic taste is due to sugar in the saliva, controlling your diabetes can also help improve your taste. Additionally, if you develop an infection due to poor dental hygiene, seeing a dentist and treating the infection might improve taste.

Use different herbs and spices when preparing meals to add additional flavor.Drink plenty of water or chew sugarless gum. This might improve a dry mouth and lessen the metallic taste in your mouth.When you’re eating, use non-metallic utensils. This can also reduce a metallic taste.Treat colds, sinus infections, and allergies. These conditions can worsen a metallic taste.Eat your food cold. Some foods taste better at a lower temperature.

See a doctor if a metallic taste in your mouth does not improve after a couple of weeks. It’s important that you don’t ignore this taste disturbance, as it can indicate problems with blood sugar control. If you haven’t been diagnosed with diabetes, yet you notice a metallic taste in your mouth, see a medical professional.

• This taste disturbance is sometimes an early sign of diabetes.
• A metallic taste in your mouth can distort the taste of foods and beverages, making it difficult to enjoy your favorite foods.
• Although taste disturbances have different underlying causes, it’s important to see a doctor for symptoms that don’t improve.

This can be an early sign of diabetes, as well as blood sugar that is not in target range.

What does diabetic mouth feel like?

Mouth sores. New or wider spaces in the teeth. Pain or a burning sensation in your mouth or throat. Rough tongue.

Why does everything taste salty to me suddenly?

Summary – There are many reasons you may experience a salty taste in your mouth. Common conditions like a dry mouth or a short-term infection can often cause it. If your symptoms are minor, you may find relief in home remedies. However, you should seek medical attention if the salty taste persists or you do not feel better within a few days.

How do you get rid of salty taste after COVID?

If foods have a metallic taste, try plastic cutlery instead of metal and use glass cookware. Salty or bitter taste may be improved by choosing low salt varieties and adding sweet flavors to food or drink, such as honey, sweetener, or sugar.

What color is urine when your kidneys are failing?

What is the color of urine when kidneys are failing? – When kidneys are failing, the increased concentration and accumulation of substances in urine lead to a darker color which may be brown, red or purple. The color change is due to abnormal protein or sugar, high levels of red and white blood cells, and high numbers of tube-shaped particles called cellular casts.

The presence of blood in urine may make urine appear red or the color of tea or cola. Dark brown urine occurs in kidney failure due to the buildup of waste products in urine or urinating less often and in smaller amounts than usual. Foaming or fizzing urine may also be a sign of kidney failure, though foam is not a color and usually occurs due to increased protein in urine or kidney disease.

Foamy urine indicates a diminished ability of the kidney to filter and clean the blood.

What does kidney failure taste like?

As your kidney function declines, waste builds up in your blood, this is called uremia. Uremia can lead to a metal-like taste in your mouth and bad breath. It may also lead to a loss of appetite, as foods can change in taste.

Can tooth infection cause salty taste in mouth?

Signs of a spreading infection – There are several signs that your infection is spreading beyond the abscess. If it ruptures, you may notice a sudden metallic or salty taste in your mouth. The pain may be relieved at this point, and it can be easy to think that the infection is no longer a concern.

A general feeling of being unwell. You may have a persistent headache, pain in your jaw and you may also have an earache. You may feel fatigued and dizzy. You may develop a fever. Fever is your body’s response to an infection in the body. While a fever is a natural and normal response that can help you heal, if your temperature stays consistently over 101F, this could be a sign of sepsis developing. Seeing swelling is a normal side effect of having an abscess. If it persists and the pain is unbearable, you need to seek out emergency treatment. Untreated swelling could start to impact your ability to breath and swallow. Rapid heart and breathing rates are indicative of sepsis taking hold in your body. If this does happen, Dr. Green recommends that you seek out emergency medical treatment. Stomach pain, accompanied by vomiting and diarrhea are very common when you’re struggling with sepsis, and can quickly further the dehydration that is common with sepsis.

What vitamin deficiency causes metallic taste in mouth?

Vitamin B-12 deficiency – A vitamin B-12 deficiency can produce a wide variety of symptoms that may include shortness of breath, a pins-and-needles sensation in the hands and feet, yellow tinged skin, and mood changes. A vitamin B-12 deficiency may cause fatigue as it can impair a person’s ability to produce red blood cells, which transport oxygen throughout the body.

Why is my mouth dry even though I drink a lot of water?

Having a dry mouth makes it uncomfortable to do basic things like breathe, speak, and swallow. Kind of important stuff. The good news is that many of the causes of dry mouth can be easily fixed. But sometimes, lack of saliva is a symptom of a larger health issue that needs to be addressed.

• In every case, to fix dry mouth you need to first get to the bottom of what’s causing it.
• One of the biggest reasons dry mouth is important is that saliva breaks down bacteria in our mouth,” Natasha Bhuyan, M.D., a family doctor at One Medical in Phoenix, Arizona, tells SELF.
• Saliva is kind of your first line of defense in keeping your mouth healthy.” Saliva also plays a role in digestion, starting to break down food before it leaves your mouth.

And dry mouth can lead to other conditions like oral thrush, a yeast infection that can develop in the lining of your mouth and needs to be treated with prescription anti-fungal medication. Ready to get that saliva flowing again? Here are the most common causes of dry mouth and how to fix them.1.

You have an autoimmune disease. “If you have dry mouth and try drinking more water to fix it but it doesn’t solve or cure it, it could mean there’s an underlying medical issue,” Dr. Bhuyan says. The most likely medical explanation is Sjogren’s syndrome, an autoimmune disease in which the body attacks the glands that make tears and saliva.

The two most common symptoms are dry eyes and dry mouth, according to the National Institutes of Health, Some other autoimmune diseases can also impact salivary-gland production, causing the mouth to feel a bit dry. Sjogren’s oftentimes accompanies other autoimmune disorders like lupus and rheumatoid arthritis, so if you have one of those and are noticing your mouth is extra dry, it could mean you’ve developed Sjogren’s too.

• Your doctor may suggest chewing on sugar-free gum, sucking on lozenges, or using an over-the-counter artificial saliva rinse or spray, or he or she may write you a prescription for a drug that increases natural saliva production.2.
• You’re taking certain medications.
• There are actually a lot of medications that can cause dry mouth.

The most common culprits are antihistamines and ADD medications like Adderall. Some depression and anxiety meds can also cause dry mouth, as can decongestants like Sudafed, Amy Esposito, M.D., an NYC-based doctor who works with Oscar health, tells SELF.

1. That’s because of the way it constricts blood vessels,” Dr.
2. Bhuyan explains.
3. It’s intended to fix nasal congestion, but the medicine can’t just target nasal vessels, so it just makes everything dry.” Dry mouth is also a common side effect of pain medications and muscle relaxers.
4. People don’t often realize that,” says Dr.

Bhuyan.” Nonprescription illicit drugs like methamphetamine and other stimulants are known to cause dry mouth as well.3. You snore. Mouth-breathing all night long is bound to leave your mouth feeling like the Sahara. And one of the joys of snoring is that, unless you have a bed partner to tell you about it, you may not realize you do it.

If you experience dry mouth mostly in the morning, this may be why. “If you always wake up with dry mouth, that’s a clinical indication of sleep apnea,” Dr. Bhuyan says. It’s worth getting evaluated by a sleep specialist to find out and get your alleged snoring under control.4. You smoke. Smoking tobacco can decrease saliva production and cause dry mouth.

It’s not a good habit to have anyway, so here’s another reason to kick it. You can try some methods to try to quit smoking on your own, but you may ultimately need to work with an addiction specialist or other clinician who can help guide you through the often challenging process.

The American Lung Association also has some helpful resources for anyone trying to quit smoking.5. You’re dehydrated. “The most common cause of dry mouth is dehydration,” Dr. Esposito says. Fortunately, it’s also the easiest to fix. “If you’re not drinking enough water and you’re dehydrated, you’ll probably have a dry mouth,” Dr.

Bhuyan says. “All you need to do is drink more water and you should feel better.” Here are some other signs of dehydration, some of which are more subtle and easier to miss.6. You have sinus problems. “Anyone with a deviated septum or nasal polyps may have a hard time breathing through the nose, so they’ll breathe through the mouth,” Dr.

1. Bhuyan says.
2. Cue the dryness.
3. You might think this is normal for you and may not even realize you have a deviated septum or other sinus issue.” If you typically have trouble breathing out of your nose (and not just when you have a nasty cold), check in with your doctor to see if there’s a structural issue.

FYI, sinus issues can also contribute to snoring, so the two may be in cahoots.7. You have an infection or virus. HIV/AIDS is another health condition that can can cause dry mouth, but of course this isn’t going to be the most likely cause. It’s also possible that another virus or infection could be causing your dry mouth, so Dr.

1. Bhuyan suggests following up with a doctor if the problem doesn’t resolve after employing some of the dry-mouth remedies below.
2. Got dry mouth? Here are some remedies you can try. Dr.
3. Bhuyan underscores that for many, dry mouth is caused by dehydration, so drinking more water should fix the problem.
4. If you’re drinking or eating approximately eight glasses a day and your urine is clear (a sign of excellent hydration), you should feel better.

You can also try chewing sugar-free gum to increase saliva production. Avoid smoking and drug use, and if you think any of your prescription medications are causing dry mouth, check in with your doctor to see what you can do. If your dryness sets in at night or is worst first thing in the morning, try sleeping with a humidifier.

1. Some doctors recommend you sleep with a humidifier; it moisturizes the room and can help keep you moisturized,” says Dr. Bhuyan.
2. It’s also a great remedy for dry skin, so there’s a nice little bonus.) Last, make sure you’re keeping your teeth and gums clean.
3. Dry mouth makes you more likely to get tooth decay because you don’t have the saliva there to break down the bacteria,” Dr.

Bhuyan says. So make sure to stay on top of your dental health by brushing those pearly whites twice each day. Related:

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What is the taste of salt called?

Introduction – It is commonly held that there are five basic tastes—sweet, sour, bitter, umami (savory) and salty. Common table salt (NaCl) is perceived as “salty”, of course, yet dilute solutions also elicit sourness, sweetness, and bitterness under certain situations,

• This is a troubling phenomenon because so-called basic tastes, by definition, should have a unique molecular and cellular mechanism for their sensory reception.
• There should be no confusion among the sensations when a “pure” stimulus for a basic taste, such as NaCl for saltiness, is presented.
• The fact is, precisely how NaCl stimulates taste buds still today remains somewhat of a mystery; the cellular and molecular mechanisms are not yet completely understood.

The following pages review our current understanding of the taste of table salt. I speculate that though there may be distinct transduction mechanisms for Na + at the level of taste receptor cells, taste confusions may arise after these initial events as taste buds process the information.

• Cells within taste buds interact synaptically and shape the final ouput signals that are transmitted to the primary gustatory sensory afferent fibers.
• These synaptic interactions may contribute to the multiple taste qualities evoked by NaCl.
• Researchers studying the gustatory effects of NaCl have concluded that the cation, the anion, and the water of hydration may all contribute to the taste of this salt,

For instance “salty” was ascribed to the Na + ion, and “sweetness” to the shell of water surrounding NaCl. However, the focus of the following brief overview is on Na + transduction and salty taste. Whether and how the anion or the water of hydration in NaCl solutions stimulate taste cells is another matter.