- 1 How long does a gammon joint take in an air fryer?
- 2 How to roast gammon joint in Ninja air fryer?
- 2.1 How do you cook a 1kg gammon joint in a ninja?
- 2.2 How long to cook 750g gammon joint in oven?
- 2.3 Can you cook raw in air fryer?
- 2.4 Is it quicker to boil or roast a gammon joint?
- 3 How do I know if gammon joint is cooked?
- 4 How many people will a 1.5 kg ham feed?
- 5 Why put foil in air fryer?
- 6 How long does it take to cook a joint in an air fryer?
How long does a gammon joint take in an air fryer?
Air Fryer Gammon Air Fryer Gammon – did you know you can cook your gammon joint in the air fryer? It is so easy and makes wonderfully tasty ham! Are you cooking ham steaks? Take a look at my recipe 🙂 Prefer to use your Slow Cooker instead? Try my recipe. Post may contain affiliate links. For more information, check my I hear that more and more people are using their Air Fryers to make their Christmas dinner this year. No wonder – it is so much cheaper to run than the oven and we are all trying to save on our energy bills. Lucky then that Air Fryers are SO VERSATILE! You can cook a, fabulous, and so much more.
Take this Air Fryer Gammon recipe for example. Lots of people wonder “can you cook gammon in the air fryer?”. YES YOU CAN! It is so easy – let me walk you through it! COOKING GAMMON STEAK? TAKE A LOOK AT THIS RECIPE!! I used my to cook a small gammon joint. A larger joint may require a different Air Fryer model such as this As long as the joint fits easily in your air fryer basket you are good to go! Other than the gammon you need just a few ingredients to make a glaze.
I used redcurrant jelly, wholegrain mustard and a little orange juice. You can use any type of smooth jam or honey as well. For a festive presentation, you can stick cloves in the rind before adding the glaze. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe! Take the gammon out of the fridge and bring it back to room temperature before cooking. Preheat the Air Fryer for 5 minutes at 170°C (340°F). Place the foil covered gammon in the air fryer basket. Cook for 40 minutes (this is dependent on the weight of your joint – check the recipe notes). The gammon is cooked when an inserted into the thickest part reads 62 °C (145 °F). The temperature will rise a bit further when you add the glaze. The ham should be easy to pierce with a knife and you should be able to pull it out without a struggle. If it is not cooked yet then continue to cook (covered in foil) until it reaches the right temperature.
- Prepare the glaze Put all the ingredients in a saucepan, bring to a simmer and cook for a few minutes until the glaze reduces and becomes syrupy.
- Set aside.
- Take the gammon out of the fryer.
- Peel back the foil and use a knife to remove the rind from the gammon joint, leaving a thin layer of fat.
- Use a sharp knife to lightly score the fat in a diamond pattern.
You can stick cloves in each diamond before glazing if you like. Liberally brush the ham with the glaze. Return to the air fryer for 5 minutes at 200°C (400°F). Repeat once or twice until the ham is crispy on top. Transfer to a platter and rest for 10 minutes before slicing. Serve warm or cold. HAVE YOU MADE MY AIR FRYER GAMMON RECIPE? Please leave a rating, post a photo on my page, share it on with @supergolden88 and the tag #supergoldenbakes and make my day!
Take the gammon out of the fridge and bring it back to room temperature before cooking. Cut two large pieces of foil and place them in a cross shape on your countertop. Place the gammon in the middle and wrap with the foil until it is completely covered. Preheat the Air Fryer for 5 minutes at 170°C (340°F). Place the foil covered gammon in the air fryer basket. Cook for 40 minutes. The gammon is cooked when an instant read thermometer inserted into the thickest part reads 62 °C (145 °F). The temperature will rise a bit further when you add the glaze. The ham should be easy to pierce with a knife (or the thermometer probe). If it is not cooked yet then continue to cook (covered) until it reaches the right temperature. Prepare the glaze. Put all the ingredients in a saucepan, bring to a simmer and cook for a few minutes until the glaze reduces and becomes syrupy. Set aside. Take the gammon out of the fryer. Peel back the foil and use a knife to remove the rind from the gammon joint, leaving a thin layer of fat. Use a sharp knife to lightly score the fat in a diamond pattern. You can stick cloves in each diamond before glazing if you like. Liberally brush the ham with the glaze. Return to the air fryer for 5 minutes at 200°C (400°F). Brush with the glaze once again and repeat once or twice until the ham is crispy on top. Transfer to a platter and rest for 10 minutes before slicing. Serve warm or cold.
The gammon is cooked when an inserted into the thickest part reads 62 °C (145 °F). The temperature will rise a bit further when you add the glaze. The ham should be easy to pierce with a knife (or the thermometer probe). If it is not cooked yet, then continue to cook (covered in foil) until it reaches the right temperature. The weight of your gammon will affect the cooking time, as will the efficiency of your Air Fryer. Rule of thumb dictates 20 minutes per 450g (1lb) + 20 minutes cooking time however it is best to check the temperature with the thermometer for best results. Use up any leftovers in my !
Calories: 1208 kcal | Carbohydrates: 30 g | Protein: 198 g | Fat: 27 g | Saturated Fat: 9 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 11 g | Trans Fat: 0.2 g | Cholesterol: 558 mg | Sodium: 853 mg | Potassium: 3372 mg | Fiber: 1 g | Sugar: 24 g | Vitamin A: 201 IU | Vitamin C: 26 mg | Calcium: 125 mg | Iron: 7 mg Mention or tag ! : Air Fryer Gammon
How to roast gammon joint in Ninja air fryer?
Place the gammon joint into the air fryer basket. Set the air fryer to 170°C. Use the cooking times below based on the weight of your gammon joint, aim for 25 minutes cooking time per 500g plus 20 minutes.
Can you cook a joint in air fryer?
- Pop your beef joint in the air fryer at 200 degrees. From defrost, cook for 20 minutes. From frozen, cook for at least 27 minutes.
- When cooked to your preference, remove the beef joint and leave to rest for 10 minutes.
- While the beef rests, throw your green beans in the air fryer with the oil and garlic and give it a good shake. Cook for 10-12 minutes at 180 degrees.
- While the beans cook, pop your perfect mash in the microwave at 800W for 5 minutes. Stir well before serving.
- While the mash cooks, defrost your gravy sachet in a bowl of warm water. Then, heat up your gravy in the microwave for 1 minute at 800W.
- Carve the beef, plate up with the mash and beans, then top with your gravy and serve! Delicious!
What is the best temperature for gammon joint?
What is the Temperature of Properly Cooked Gammon? – When it comes to cooking with meat, getting the temperature right on the cook is vital to achieving the best texture and flavor. The ideal temperature for a properly cooked gammon is 155℉(68℃) when it is measured at the center.
- When you turn the oven off, the meat will continue to cook with its internal heat.
- The meat of the gammon will be able to reach up to 160℉(71℃) in temperature.
- Slow cooking in the oven is the best way to cook gammon.
- This will ensure that you can get tender meat.
- At the same time, it ensures that the meat is cooked all the way through once it reaches the ideal temperature for cooked gammon.
If this is your first time cooking gammon at home? You can perform a test to make sure that it is cooked. Use a knife to insert into the meat. You can tell if it is cooked if the meat is tender. If the knife springs back when you attempt to insert it, then you need to cook it for another 15 minutes before doing another test.
How long do you cook a 1.5 kg gammon joint?
How long should I cook my ham? – The cooking time will vary demanding on the weight of your meat. To calculate the cooking time of the gammon weigh the joint. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total.
How do you cook a 1kg gammon joint in a ninja?
- Place gammon joint in Ninja Foodi pot.
- Add chopped onion, peeled garlic cloves (bash them first to split them), chopped carrots (and celery etc if using), bay leaves and any other herbs you might be using.
- Pour water to cover as much of the gammon as possible – don’t worry if any is poking out over the top, just make sure the liquid doesn’t go over the maximum line in the Ninja Foodi pot.
- Put the pressure cooker lid on the Ninja Foodi and select the pressure cooker function. Allow 12 minutes per 500g, or slightly longer if you want a softer more fall-apart texture. So, for a 1 kg gammon set the pressure cooker off on high pressure for 24 minutes. Don’t forget to put it in the ‘seal’ position! It will take about 10 to 15 minutes to reach pressure and for the valve to pop up.
- At the end of the cooking time, leave the pressure cooker to naturally release. Once the valve drops back down you can remove the lid. Take the cooked gammon out of the Ninja Foodi.
- Remove the liquid from the Ninja Foodi and either dispose of it or better still, strain and keep it to use as a stock!
- Optionally add your favourite gammon glaze (honey and mustard, maple syrup, pineapple juice and brown sugar) by basting the cooked gammon before returning it to the Ninja Foodi pot.
- Select the air crisp function and set it off at 180C (350F) for about 5 to 10 minutes, taking care not to let it burn.
- Carefully remove the cooked gammon and leave it to stand for about 10 minutes before carving it.
How to cook a 750g gammon joint in Ninja?
Keep an eye on the pressure cooker maximum line in your Ninja Foodi pot. Pressure cook for 12 minutes per 500g of gammon, (25 minutes for my recipe) then use the quick release method to release the steam to prevent further cooking.
How long to cook 750g gammon joint in oven?
|Pork Leg (87%), Water, Salt, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite, Potassium Nitrate.
|Although every effort has been made to remove bones, some small bones may remain. Not suitable for microwave cooking.
|Front of pack information
|Per 100g serving Energy (8400kJ/2000kcal) 616kJ, 147kcal 7% Fat (70g) 8.3g 12% MEDIUM Saturates (20g) 3.3g 16% MEDIUM Sugars (90g) 0.9g 1% LOW Salt (6g) 2.9g 48% HIGH
|Specially Produced For: Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire CV9 2SH.
|Country of origin
|Per 100g: Energy 616kJ, 147kcal Fat 8.3g of which saturates 3.3g Carbohydrate 1.1g of which sugars 0.9g Fibre 0g Protein 17g Salt 2.9g
|Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
|Directions for use
|Remove outer packaging, leaving casing on the joint. All appliances vary, the following are guidelines only. Allow joint to rest for 5-10 minutes before cooking. Always wash hands, all surfaces and utensils after handling raw meat. OVEN: Place joint on a baking tray and cover loosely with foil. Place on the middle shelf of a preheated oven (Electric 180°C/Fan 160°C/Gas 4) for 1 hour 30 minutes, removing the foil for the last 30 minutes. BOIL: Place joint in a saucepan with enough water to cover. Bring to the boil, skim the surface, cover with a lid and simmer on a low heat for 1 hour. Allow to rest for 5 minutes and carefully remove outer casing before carving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
|Unsmoked Gammon Joint With Added Water, Formed From Cuts Of Cured Pork Leg
|Maximum purchase quantity
Disclaimer Please read all product labels carefully before use or consumption. Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change. This might include changes to allergy advice, ingredient lists, nutritional guides or dietary advice.
Can you cook raw in air fryer?
It is safe to cook raw meat in the air fryer if it is fully defrosted, seasoned, and monitored. Some fully cooked foods, including chicken tenders or fries, can be placed frozen in the air fryer. However, with raw meat, it’s recommended to thoroughly defrost to allow more even cooking and a tasty final product.
Is it quicker to boil or roast a gammon joint?
Should I boil or roast a Gammon Joint? – You can boil or roast a gammon joint, we find combining the two methods, is best resulting in moist meat from boiling. With a delicious sticky roasted honey glaze coating from oven roasting Boiling a Gammon Joint is quicker than roasting alone and gives moister Gammon slices. However, to give the glaze the best finish, it needs a little time to roast in the oven. Gammon boiled in a pan or a pressure cooker then coated in a delicious sticky glaze to finish off in the oven.
How do I know if gammon joint is cooked?
What you need to know before tackling your own home cooked gammon Gammon ‘‘gam?n” (Noun BRITISH): Ham which has been cured or smoked like bacon. Finding the perfect gammon Gammon is readily available in supermarkets and from specialist butcheries around this time of year.
- Free range is always great for your palate and conscience (although perhaps not your wallet) if you can find it.
- Select a size that will feed all your guests (with a few leftovers for sandwiches on Boxing day) and choose from the bone in or bone out.
- Curing and smoking The process of curing and smoking preserves the gammon.
Curing may be dry or wet (either coated in salt and left to hang or soaked in a salt solution). Dry cured will give you a lot more flavour as a lot of the water will have evaporated. Smoking gives the gammon its distinctive flavour and can be done with a variety of woods to introduce more flavour.
- Bone-in or bone-out? Bone-in gammon will take longer to cook and is more difficult to carve, but works out a little cheaper per kg usually.
- Bone-out gammons have been cut off the bone and rolled (usually tied with string or netting) and can be carved like a loaf.
- What size? Bargain on about 200g per person of protein for a main meal.
If you are also serving turkey or any other roast then you don’t need as much and if you are factoring in children they will eat less per person. The bottom line? An average 1.7kg roast (bone-out) would serve 8-10 people. Bone-in a 1.7kg roast would feed about 6-8 people.
Freezing Gammon can be successfully frozen for 3-6 months. The curing process means that it also keeps very well in the fridge, so you don’t need to freeze your gammon if you purchase it in the 2-3 weeks before Christmas. It does mean that if you pick up a cheap gammon on sale AFTER Christmas you can keep it for your Christmas in July! Soaking The first step to gammon nirvana is soaking your gammon overnight.
Place it in a large bowl or bucket and cover with fresh water. If you have a frozen gammon, you can allow it to defrost in the water. Discard the water in the morning; soaking removes excess salt. Boiling vs roasting There are two main ways to cook a gammon, boiling or roasting.
- Boiling requires a large pot, but if you are making another roast for Christmas dinner and oven space is limited then boiling is a great option.
- Place the gammon in a large pot, cover with fresh water, add a carrot, an onion, 10 peppercorns, a bay leaf and a couple of cloves.
- Simmer for 20 minutes per 450g plus an additional 20 minutes.
Keep the water topped up if necessary. Leave to cool in the water. Roasting can also be done in the oven or on the fire. Place the gammon in a large roasting tray and cover with foil. Roast at 180°C for 30 minutes per 450g plus an additional 30 minutes.30 minutes before the end of the cooking time remove the foil. Testing for done-ness Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again. Glazing By far the most important step! Once your boiled gammon is cooked and slightly cooled or at the last 30 minutes of roasting.
Remove the skin from the outside of the gammon and discard.Cut away any excess fat leaving about a 1cm covering of fat all over the roast. Score this lightly with a knife to make a diamond pattern. This will help the glaze to adhere so don’t skip this step. If you want to go old school, stud each corner of the diamonds with a clove.
Brush on the glaze all over the fat and place under the grill for about 5 minutes or if you are roasting return to the oven for the last 30 minutes. Every few minutes brush on more glaze. The glaze should be bubbling and golden (do not let it blacken).
Easy gammon glaze recipe: ½ cup smooth apricot jam ½ cup treacle sugar 1 Tbsp hot English mustard powderMix well together and brush liberally over gammon to glaze.
Some say that gammon was first eaten at Christmas time by the Germanic people as a tribute to their God and was often associated with harvest and fertility. In Nordic countries the Christmas ham is coated with a layer of mustard, egg and breadcrumbs. : What you need to know before tackling your own home cooked gammon
How many people will a 1.5 kg gammon feed?
Should I soak gammon before roasting?
The resulting ham has notes of apple compote and a very satisfying sticky finish to the outside of the ham. – 1. Soak the gammon in cold water for 1 to 1 and a half hours. This will get rid of any excess salt from the curing process. ( Do note that if cooking with a dry cured gammon you will not need to soak before you begin cooking as the salt will not have penetrated through the meat to the same extent as with a wet-cured gammon.) 2.
- Preheat your oven to 140°C Fan and place the gammon in a deep roasting tin or a cast iron enameled casserole with a tight fitting lid.3.
- Take two red onions, slice off the top and the tail and remove the outer skin.
- Poke 3 cloves into each onion.
- Tuck these next to the ham along with 3 bay leaves and 5 whole allspice berries.
(You can always play around with the spices too!) 4. Find a nice dry cider – you’ll need at least 500 ml to be on the safe side. ( You could swap out the cider for water or experiment with white wine like a Riesling.) Heat up your cider in a saucepan until the surface is properly simmering.
Pour the hot cider about half way up the sides of the gammon. Pop on the lid of your casserole or if using a roasting tin, make a loose tent of foil around the gammon, clamping the foil around the sides of the tin, it should be relatively air-tight.5. Bake in a preheated oven for 4 to 4 and a half hours.
Air Fryer Gammon | Supergolden Bakes
When you remove the ham from the oven the core temperature should read minimum 75°C if it doesn’t continue cooking for another 30 minutes.6. Remove from the oven and rest for 20 minutes or cool down completely and enjoy sliced, in a sandwich. If you can hold yourself back, the baked ham should be happy wrapped in the fridge for up to a week.
How many people will a 1.5 kg ham feed?
Traditional Irish Ham 1.5kg Our Donnelly ham is sourced from pigs reared on the island of Ireland. It is produced in Ireland and exported to USA where it is shipped directly from our New York facility. This Irish Ham is a Bord Bia approved product, fully traceable to the farm in Ireland from where it came from.
This is the only Irish produced Ham available in the USA. Our Ham is a boneless lean leg ham with the rind on which makes for excellent presentation after cooking – a great centerpiece of any Dinner. It is wrapped in a food grade wax paper which allows the ham to retain its shape if it is simmer cooked in water or baked.
Simmer or bake ( US ovens @ 325 F ) for 2 1/2 hours until internal temperature reaches 165 F.30 minutes before end, remove wax paper from around the ham, score and glaze rind, and continue to bake for last 30 minutes Refrigerate leftover ham makes unbelievable sandwiches for the rest of the week, some would say it tastes nearly better the next day ! This ham will not dissapoint.
Can you cook 2 things at once in air fryer?
Multiple cooking zones. Simply put, these air fryers have different compartments, so you can cook two delicious dishes at once – ideal for a complete meal. Some have two layers, while others have both a pot and a removable basket (ideal for chips).
Why put foil in air fryer?
REASONS TO USE ALUMINUM FOIL IN THE AIR FRYER – When people ask if it’s safe to use aluminum foil it’s usually because they want a way to minimize clean up of the appliance after cooking. It’s akin to lining a baking sheet with foil when baking in the oven. Aluminum foil can be used a few different ways in the air fryer:
- To line the bottom tray if you have an oven model air fryer and collect any drippings (great when making frozen chicken breasts in the air fryer ).
- To wrap the food itself in for both easier cleanup and better flavor.
- Preventing the food from sticking to either the basket or trays in the air fryer.
I’ve found reason #1 to be the most appropriate use of tin foil in an air fryer. Especially, if you have an oven type air fryer with a bottom grease tray.
How long does it take to cook a joint in an air fryer?
How long to air fry beef roast
|How well done?
|Time* (2lb roast)
|15 min per lb / 450g + 5 min
|15 min per lb / 450g + 10 min
|15 min per lb / 450g + 15 min
|15 min per lb / 450g + 20 min