How To Cook Chips In An Air Fryer - [] 2023: All Five Oceans

Contents

1 How long does chips take in air fryer?
2 Do you oil before air frying?
3 How do you know when chips are done in a fryer?
- 3.1 Do air fryer chips taste like deep fried?
4 Do chips have to be single layer in air fryer?
5 Is it cheaper to cook chips in an air fryer?
- - 5.0.1 How much can you fill air fryer with chips?
- 5.1 Can you cook pizza in an air fryer?
6 Why do you soak chips in water before air frying?
- - 6.0.1 How do you crisp fries in an air fryer?
- 6.1 Why do my chips go soggy in air fryer?

How long does chips take in air fryer?

Best Air Fryer Chips – Homemade air fryer chips are so easy and quick to make. Crispy on the outside with a tender fluffy middle, they taste so much nicer than oven-baked chips! Course Side Dish, Snack Cuisine British Keyword air fryer chips, chips in air fryer Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 4 Calories 164 kcal

700 g White Potatoes Maris Piper 1 teaspoon Salt 3 teaspoon Olive Oil Spray or fry light

Preheat the air fryer to 200°C (400F). Peel the potatoes and cut them into chips (about 1.5 cm thick) with a crinkle cutter or sharp knife.700 g White Potatoes Place the cut chips in a colander and rinse under cold running water for 1 minute. This helps to remove any excess starch. Pat dry with paper towels or a tea towel. Once the chips are dry, spray them with the fry light, olive oil spray, or coat thoroughly in olive oil. Season with salt.1 teaspoon Salt, 3 teaspoon Olive Oil Spray Place the chips in the air fryer basket and cook at 200C (400F) for 20-25 minutes until golden and crispy. Shake every 5 minutes. Season with more salt before serving.

Expert Tips:

Make sure the chips are cut roughly the same size so they all cook evenly in the air fryer. After rinsing, make sure the chips are thoroughly dry before air frying, otherwise, they will steam and go soggy! Preheat your air fryer before cooking. Don’t overfill the air fryer basket. It’s best if the chips are in a single layer. Depending on the size of your air fryer, you may need to air fry them in two batches.

Variations:

Change the seasonings! Paprika, garlic powder, curry powder, and Cajun seasoning all work well. Make sweet potato or parsnip chips instead! Make cheesy chips (they’re so good!). Cook frozen French fries in your air fryer for an ultra-quick snack.

Storage: Store: Air fryer chips are best eaten fresh. They can go soggy if left too long. If you have leftovers, store them in an airtight container in the fridge and reheat them in the air fryer for 3-4 minutes at 200C to allow them to crisp up. Freeze: Not suitable for freezing.

Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Nutrition Facts Best Air Fryer Chips Amount per Serving % Daily Value* * Percent Daily Values are based on a 2000 calorie diet.

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Are air fryers good for cooking chips?

Why you will love them –

Perfect air fried chips – This recipe will get you crispy chips every time. Lower in calories and fat – Using an air fryer to cook chips needs less oil than if you were cooking them in the oven. Lots of seasoning options – There are so many different ways to flavour these air fryer chips, so they never get boring. Versatile – If you want a side dish that will go with everything, then these air fryer chips are it! Chicken, fish, burgers, hot dogs and more. We have lots of recipe suggestions below.

Do you have to par boil chips before air frying?

Golden crispy chips, cooked in the air fryer so they’ve got a nice bit of crunch, but they’re soft in the middle. No need to soak the potatoes or par-boil. Just toss the potatoes in a little cornflour, oil and seasoning and they can go right in the air fryer. Ready in 20 minutes ! Jump to:

📋 What do we need? 🍽️ What to serve them with 🍲 More fantastic Potato recipes Air Fryer Chips 💬 Reviews

Making homemade chips were one of the first things I tested when I finally got around to buying my air fryer. I tried a number of different methods:

Soaking the potatoes in water, then patting dry before air frying.

Verdict: The outcome didn’t warrant the effort and time of washing and drying the potatoes. Yes, the idea is to remove excess starch so the potatoes don’t burn before they’re cooked. But I found I could cook them without soaking, and they were ALWAYs cooked in the middle before the outside got too brown.

Steaming in a foil parcel in the air fryer to par-cook the potatoes before air frying. Yes, I could have par-cooked them in a pan of water, but honestly? I’m never going to do this, it’s too much effort, time and an extra pan to wash. So I thought I’d see if my air fryer could steam them for me.

Verdict: Turns out if can’t. Even after 15 minutes air-frying in foil, the potatoes were hard and rather dry. Plus I was worried the foil could be a fire-risk. So that ruled this option out.

Air frying the chips in just oil, salt and pepper (rather than using the addition of cornflour and paprika in the final recipe).

Verdict: this worked just fine, and I’d recommend this if you didn’t have cornflour or paprika in. The cornflour adds just a little bit more crispness and the paprika adds just a little more gorgeous golden colour.

Why are my air fryer chips not crispy?

Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up. You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer. Secondly, you might be putting in too many potato chips so they aren’t cooking evenly.

Do I need to add oil to oven chips in air fryer?

Do I Need To Use Oil On Air Fryer Frozen Chips? – Most frozen chips already come coated with oil and seasoning so they are usually good to just add straight to the basket. If during the cooking time they don’t seem to be crisping up enough you can spray them with a little oil from an oil mister or low calorie oil spray.

Are chips better in an air fryer than an oven?

Overall verdict – The Proscenic T22 Air Fryer from Amazon All in all, I am incredibly impressed with the chips cooked in the air fryer. Not only did they cost 31p less to cook, they tasted just as good, were just as crunchy, and was so easy to do. What’s more is the air fryer ensures the chips are all cooked equally, whereas in the oven some chips often burn before others are cooked.

Yes, you have the initial cost of buying the air fryer, but they really are a game changer. This Proscenic T22 Air Fryer from Amazon is energy efficient and easy to use. Plus, based on Proscenic’s previous track record, the air fryer is likely to go on sale for Amazon Prime Day next week, between July 12 and 13.

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Why do my chips go soggy in air fryer?

FAQs – How long do chips take in the air fryer? It depends on the size the chips have been cut, as well as the type of air fryer you are using. Chips cut to 5mm-1cm thickness will generally take around 20-25 minutes at 180 ° C/356 F. The thicker the chips are, the longer they will take.

If the chips are crowded in the air fryer, they will take longer to cook.
Depending on the brand and size of air fryer used, the cooking time may need to be adjusted.
Toss them 2-3 times while cooking and keep an eye on them at the 15-20 minute mark.
What are the best potatoes for chips? Russet, Yukon Gold, King Edward or any other starchy, floury potato variety are best for chips.

This is because they are high in starch, low in moisture and hold their shape well when cooked. Why are my air fryer chips not crispy? While air-fried chips won’t be quite as crispy as the deep-fried version, there are a number of steps you can take (and things to avoid) to ensure they are wonderfully crispy and crunchy.

A number of factors can stop chips from crisping in the air fryer. First, if the potatoes have not been thoroughly patted dry and still hold moisture when they are placed in the air fryer, this can prevent them from crisping up. Ensure they are completely dried with paper towel or a clean, dry tea towel.

Crowding too many chips in the air fryer basket will also cause uneven cooking and soggy chips. Place the chips in a mostly single layer, or criss-cross them over each other and shake the basket a few times during the cooking process, to toss the chips and evenly cook them.

Too much oil can also cause soggy chips.1-2 tablespoons of oil is all that is required.
Do I have to soak them? Soaking chips in cold water for 30 minutes – 2 hours before cooking helps to draw out some of the excess starch in the potatoes, which yields crispier chips.
However, this step can be skipped if you just want some hot chips, stat! Rinsing them under a cold tap for a few minutes will also help to remove some starch, or you can skip rinsing them entirely.

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Just make sure they are patted completely dry before cooking. Tried this recipe? Please leave a star ⭐⭐⭐⭐⭐ rating or leave a review below and let me know how you went! Hungry for more? Subscribe to my newsletter and follow along on Facebook, Instagram and Pinterest for the latest recipes and news.

▢ air fryer – larger air fryers with 7.2L capacity above are recommended, but any air fryer can be used. Smaller air fryers may need to cook in batches.
▢ paper towel – or a clean, dry tea towel.
▢ a large bowl – for soaking and then seasoning the chips.

▢ 700 grams potatoes Approx.3-4 medium potatoes, washed. Use floury potatoes like Russet Burbank, King Edward or Yukon Gold.
▢ 1 heaped tablespoon cornflour corn starch.
▢ 1 teaspoon salt regular table salt
▢ black pepper ground
▢ ½ teaspoon paprika sweet paprika (not hot or smoked, unless you prefer that!). Or use ½ teaspoon for a stronger flavour.
▢ 1-2 tablespoons canola oil or any neutral tasting frying oil of choice.

Cut the washed potatoes into long strips, approximately 5mm-1cm in thickness (the thinner they are, the faster they will cook). *Keep the peel on, or peel them depending on your preference.
Place the cut chips into a large bowl and cover them with cold water. Allow to sit for 30 minutes – 2 hours, depending on the time that you have.
Drain the potatoes and thoroughly pat them dry with paper towel or a clean, dry towel. Get them as dry as possible.
Dry the bowl and return the chips to the bowl. Add the cornflour, salt, pepper and paprika and stir until all of the chips are evenly coated.
Place the chips into the air fryer basket in a mostly single layer. The chips should not be crowded or they will cook unevenly.
Drizzle the oil over the top of the chips.
Air fry at 180°C/356 F for around 20-25 minutes (for thinner chips) or 25-30 minutes (for 1cm thick chips), or until crispy and golden. Remove the basket and toss the chips 2-3 times during the cooking process, to ensure they don’t stick to the basket and are evenly cooked.
Once the chips are crisp and golden on the outside and fluffy in the middle, serve them immediately with your favourite dipping sauces or sides.

For frying and making chips, the best type of potato to use is a starchy variety. These potatoes are high in starch and low in moisture, with a floury texture and they hold their shape well when cooked. Look for starchy varieties like Russet Burbank (also known as Idaho potatoes in the US), Yukon Gold or King Edward.
I use salt, pepper and a little paprika, but you can use any of your favourite seasonings. Chicken salt, garlic powder, a sprinkle of lemon zest or chilli salt are also great additions.
Leaving the chips to soak in water for 30 minutes-2 hours removes the excess starch from the potatoes, resulting in crispier chips. If you want chips right away, you can skip this step. They will still turn out fine.
Thinner chips will be crispier than thicker, chunky chips. Keep the size of the chips between 5mm-1cm thickness.
Be sure to thoroughly dry the chips before air-frying them. Any excess moisture left on the chips will make them soggy and limp. Use paper towel or a clean, dry tea towel and pat them dry until there is no visible moisture left.
Cooking times will vary depending on the size and type of the air fryer you use, as well as the size the chips have been cut. If they are not quite ready after the specified cooking time, return them to the air fryer for a further 3-4 minutes.
Don’t crowd the air fryer basket. Crowding the basket will prolong the cooking time and stop the chips from cooking evenly. Keep them in a mostly single layer, with as much space as possible in between. If you have a smaller air fryer, you may need to cook in batches. An air fryer with a 7.2L capacity or higher will be able to cook them in a single batch.
For maximum crispiness, serve the chips immediately after removing them from the air fryer, Air fried chips will soften if left to sit.
Storage; these chips are best eaten fresh, straight from the fryer. But leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat them in the air fryer until steaming hot in the middle.
Please note that the nutrition information is based on the chips being divided into 4 side serves. You may choose to serve them in different portions. The nutritional information is an estimate only and does not take into account any additional toppings or sides served with the chips.
This recipe is made using Australian cups and spoon measurements. Due to cup sizes varying from country to country, I advise adjusting if necessary.

Why do you soak chips before air frying?

3. Soaking: A Crispy Essential – While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential,

The water removes excess starch, allowing the fries to be their crispiest.
Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly. This creates the “double fried” effect that makes many restaurant fries so addictive.
Be sure to pat your soaked potatoes very dry with kitchen towels or paper towels so they crisp nicely.

How unhealthy are air fried chips?

Do Air Fryers Have Health Benefits? Medically Reviewed by Christine Mikstas, RD, LD on August 18, 2021 Dig into a serving of french fries or a plate of fried chicken and the pleasure hits you right away – that familiar, crispy crunch and moist, chewy center.

But the appealing taste of fried foods comes at a cost.
Research links the oils used to cook them to health problems like,, and,
Enter air fryers – appliances that promise the taste, texture, and golden-brown color of oil-fried foods without all the and calories.
But do these deep fryer replacements deliver on their promise? Air fryers are square or egg-shaped devices, about the size of a coffeemaker, that sit on your countertop.

You put the food you want to fry – chopped potatoes, chicken nuggets, zucchini slices – into a slide-out basket. If you want, you can toss it in a light coating of oil. A fan pushes heated air – up to 400 F – around the food. It’s a bit like a convection oven.

The circulating air cooks the outside of foods first, which creates a crispy brown coating and keeps the inside soft, just like deep-fried foods.
As the food cooks, a container below the basket catches any grease that drops.
Bottom line: Air fryers create the crispy, chewy foods people love without all the oil.

An air fryer can cook pretty much anything that you would normally fry in oil, such as:

Chicken, including chicken fingers and nuggetsVegetablesOnion rings and french fries sticksPizzaDoughnuts

Some models also have toast and bake settings, making them more like conventional ovens. You can use these to bake brownies or roast a chicken. One downside of many of these devices is their small basket size, which leaves little room to cook an entire family meal.

By most measures, air frying is healthier than frying in oil.
It cuts calories by 70% to 80% and has a lot less fat.
This cooking method might also cut down on some of the other harmful effects of oil frying.
The reaction that happens when you fry potatoes or other starchy foods makes the chemical acrylamide, which research links to greater chances of getting cancer.

One study shows that air frying lowers the amount of acrylamide in fried potatoes by 90%. Some things about air frying may not be better for you, though. In one study, air frying of raised the amount of a substance called ” oxidation products” (COPs). COPs form when the cholesterol in meat or fish breaks down during cooking.

Studies connect these substances to coronary heart disease,, cancer, and other diseases. One way to lower the amount of COPs when you air fry fish, the study shows, is to add fresh parsley, chives, or a mixture of the two. Research shows these herbs act as to reduce the COPs in air-fried foods. Air frying also appears to curb the omega-3 fatty acids in fish.

These “good fats” help lower and raise “good” HDL, and they may help protect the, Is air-fried food as tasty as the classic style? At the end of the day, it’s subjective. When you fry food, the batter absorbs the oil you used to cook it. That gives fried foods their satisfying crunch on the outside while keeping the inside moist.

Frying also gives foods a rich, dark color that is pleasing to the, You still get a crunch with air frying, but it doesn’t create the exact look or feel as oil frying. One study that compared oil frying with air frying found the two methods led to foods with a similar color and moisture content, but different textures and sensory qualities.

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Your cooking technique matters, too. If you crowd the small basket too much, your food may cook unevenly, giving you some crunchy and some soggy spots. © 2021 WebMD, LLC. All rights reserved. : Do Air Fryers Have Health Benefits?

What is not recommended in air fryer?

Leafy Veggies – It’s important to eat your veggies, and while there are many ways to cook them—the air fryer isn’t a good choice for leafy green vegetables, such as spinach, bok choy, Swiss chard, and kale. This is because the speed of the air causes them to heat unevenly.

Do chips taste the same in an air fryer?

Air fryer vs deep fryer: the taste test – My two fries, side by side. Can you tell which is deep fried and which is air fried? (Image credit: Future) The deep fried potatoes were undeniably crispier than the air fried ones. They were also noticeably fluffy on the inside, and while I’m far from replicating my favorite takeout, I’d be happy if I was given them at a restaurant. The deep fried result (Image credit: Future) While the deep fryer wins on texture, the air fryer definitely delivered a better taste. Because my potato had cooked in all of my flavor and seasoning, it had absorbed it far better than the deep fried fries. The air fried fries (Image credit: Future)

Do you oil before air frying?

Everything You Need to Know About Using Oil in an Air Fryer Over the last few years, has seemingly revolutionized what appliances people are using in their kitchens. This small but powerful device harnesses the ability to bake, dehydrate, broil, air fry, roast and more, seemingly replacing your microwave, cooktop and even an oven to be the perfect all-purpose cooking device.

The rise of the air fryer has thrown many traditional cooking rules out of the window for day-to-day recipes, with many amateur chefs wondering which still apply.
A big source of confusion in air frying is when, if at all, oil should be used in air frying.
While the need for oil in air frying is not as great as when using an oven or frying something on a pan, a small amount of oil can go a long way in keeping your food moist and providing that golden brown color.

Before making your next air fryer masterpiece, here are some things you need to know about using oil in air fryers for your best meal yet. While you would typically add adding your food, the case is not the same when using an air fryer. In a bowl, toss your food in a few teaspoons of vegetable oil or olive oil along with your seasoning before putting it in the air fryer.

This method works best for cooking fresh meats and vegetables. When making a recipe that calls for butter (like hot sandwiches or anything that incorporates dough), use a pastry brush to ensure you’re evenly coating your foods before cooking in the air fryer. You hopefully know that coating, and cooking sprays on an air fryer is no different.

Spraying the basket in the air fryer with nonstick spray can damage the air fryer’s nonstick coating and can make the pan unsafe for use. If you need to use a cooking spray, like when cooking breaded food items like chicken tenders, only spray the food directly before turning on the air fryer.

While using oil is second nature while cooking in the oven or on the stovetop, air fryers don’t always require it.
Some foods you cook in your air fryer already have oil, and any excess oil can make your food too greasy.
Oil is rarely needed for frozen foods with oil already in them like frozen fries, pizza rolls, or other high calorie frozen foods.

Related Content: : Everything You Need to Know About Using Oil in an Air Fryer

How do you know when chips are done in a fryer?

How Long Do Chips Take to Fry? As a rule of thumb, you should fry your chips until they turn a pale golden colour. How long is this exactly? Well, it’s usually between five to ten minutes in a deep fat fryer. If you want them to be extra crispy, though, a double-fry is in order – which requires an extra five minutes.

If you want to ensure that your are cooked to perfection, there are a few things to bear in mind with timing.
Here are main ones, so you can serve up a portion of crispy, light chips.
Factors that affect the cooking time of chips Temperature changes the cooking time of chips.
Many chefs recommended a lower temperature on the first, longer fry.

For example, 160C on the first fry, and 190C on the second fry. A common issue is dumping too many chips into the fryer. This can unknowingly bring down the temperature of the oil, causing an increase in the cooking time. Preparing chips in cold water, furthermore, is a standard practice, as it,

Do air fryer chips taste like deep fried?

Do Air Fried Foods Really Taste Fried? Reader Question: I’ve been looking at air fryers since they came out. Does food really taste as good as deep frying? Ok, truth time, my friends. No, air fried foods do not actually taste deep fried, even though I’d really, really, really like them to.

So what does air fried food actually taste like? It tastes like extra-crispy oven-baked food. Here’s why : Air fryers are basically tiny convection ovens, which work by constantly circulating hot air all around your food. In an air fryer, the food you’re cooking also sits inside a perforated basket, allowing lots of air flow all around your food.

Combined, this results in food that cooks really fast and with lots of crispy edges, which makes it taste delicious! But if you’re looking for that crackly, melt-in-your-mouth sensation you get from traditional deep fried foods, an air fryer isn’t going to do that.

You need at least a little bit of oil on your food to help it crisp up in that way; otherwise, the food just dehydrates and becomes tough, rather than nicely crispy.
THE EXCEPTION! The exception to this is frozen fried foods that you reheat in the air fryer, like tater tots and fish sticks.
This food has already been fried prior to freezing, so you’re really just heating it up and making it crispy.

And boy does it get crispy! Straight from the air fryer, these foods truly do taste super close to fried.

Check out our First-Timer’s Guide to Using an Air Fryer for more info!

Personally, I love cooking in my air fryer (I have this Cuisinart combo-oven ; a few other people on the team have the Phillips model ). I like that foods get crispier in my air fryer than in my oven. Check out my favorite recipes below! ~Emma, Editor in Chief and lover of faux-fried foods A FEW FAVORITE AIR FRYER RECIPES!

Air Fryer Falafel Air Fryer Crab Rangoon Crispy Air Fryer French Fries Air Fryer Chicken Wings Crispy Air Fryer Chickpeas

P.S. Have a question you’d like answered? Email us at [email protected]

Do chips have to be single layer in air fryer?

Cooking chips in the air fryer – It is best to keep to a single layer of chips inside the air fryer, cooking too many at once will cook the chips unevenly. Time will vary depending on how thick you cut the chips, different air fryer models and how well you like them cooked!

Is it cheaper to cook chips in an air fryer?

Are air fryers worth it in the UK? – Yes, air fryers are definitely worth it in the UK, as they’re an easy, economical way to cut back on both energy usage and cooking time. Air fryers can cost between £50 to £250, depending on the brand, model, size and wattage.

How much can you fill air fryer with chips?

Potatoes or fries – The basket of your Philips Airfryer can hold between max.500 and 2000 grams of French fries depending on your airfryer model. You can get the best results by filling the basket till 2/3 of the max indication. You can find more information about your airfryer model in your User Manual and NutriU App.

Can you cook pizza in an air fryer?

Recipe – Cook Mode Prevent your screen from going dark Learn all the tricks and tips to make the BEST air fryer pizza and you’ll never make pizza in the oven again! Prep Time 4 minutes Cook Time 10 minutes Total Time 15 minutes Course: Appetiser Cuisine: Italian Serving: 5 Calories: 411 kcal

Roll each pizza dough ball on a clean lightly floured surface, and make a pizza base just large enough to fit your air fryer basket. Spread just enough pizza sauce on top of the base, leaving a border. Place the pizza in the air fryer, and cook at 375 C / 180 C for 8 minutes, or until the crust is golden. Add mozzarella chunks or burrata chunks on top of the pizza base and cook for 1-2 minutes or until the cheese has melted. Remove the pizza from the air fryer, allow it to cool slightly, and serve.

My pizza dough recipe makes about 4 8-inch-sized pizzas, depending on your air fryer. For a thin base with an airy crust (like the Neapolitan pizza) roll the dough very thin or up to ¼ inch. This is optional, but I like to place a small round sheet of baking paper under the pizza base before transferring it to the air fryer. You can precook the pizza base for 3 minutes if you like, then add tomato sauce and all the toppings and continue to cook the pizza for further 6 minutes. After you have baked your pizza, you can freeze the leftovers. Place leftover pizzas on a baking sheet, freeze for 30 minutes, then transfer in ziplock bags and store in the freezer for up to 3 months.

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Why do you soak chips in water before air frying?

Hairy Biker Dave’s Perfect Air Fryer Chips Welcome to the world of the air fryer! One of the most common reasons people buy an air fryer is to make delicious chips in a healthy, fat-free way. To showcase our air fryer, Dave’s decided to show us his fool proof way of making crispy chips in his Hairy Bikers air fryer.

2 potatoes 1 tbsp olive oil Salt Vinegar of your choice (Dave uses Apple Cider in the video)

How do you crisp fries in an air fryer?

Recipe –

▢ 2 handfuls leftover French fries
▢ olive oil or cooking spray, optional

Preheat air fryer by running it at 390°F (200°C) for 5 minutes.
Place leftover French fries in air fryer basket and mix with a little bit of oil, or spritz with cooking spray.2 handfuls leftover French fries, olive oil
Air fry 4-6 minutes at 390°F (200°C), shaking the fries once halfway. Check to make sure they are heated through, then serve!

This recipe was tested in a Philips HD9252/90 Air Fryer * and a Ninja DZ401 DualZone XL Air Fryer*, Cook time can vary with your air fryer model.

Preheat the air fryer * for the best & crispiest result – or skip it if you’re in a hurry
Add seasonings before cooking, after adding the oil, to ensure it sticks to the fries
Don’t fill your air fryer * basket – you can have multiple layers, but don’t fill it all the way up
Shake the fries halfway for an even cook
Adjust cook time depending on how much you’re reheating – 4 minutes is generally enough for a small amount of fries, for larger quantities you might need 6 minutes
Cook time can vary with different air fryers

Why do my chips go soggy in air fryer?

If the chips are crowded in the air fryer, they will take longer to cook. Depending on the brand and size of air fryer used, the cooking time may need to be adjusted. Toss them 2-3 times while cooking and keep an eye on them at the 15-20 minute mark. What are the best potatoes for chips? Russet, Yukon Gold, King Edward or any other starchy, floury potato variety are best for chips.

A number of factors can stop chips from crisping in the air fryer.
First, if the potatoes have not been thoroughly patted dry and still hold moisture when they are placed in the air fryer, this can prevent them from crisping up.
Ensure they are completely dried with paper towel or a clean, dry tea towel.

Too much oil can also cause soggy chips.1-2 tablespoons of oil is all that is required.
Do I have to soak them? Soaking chips in cold water for 30 minutes – 2 hours before cooking helps to draw out some of the excess starch in the potatoes, which yields crispier chips.
However, this step can be skipped if you just want some hot chips, stat! Rinsing them under a cold tap for a few minutes will also help to remove some starch, or you can skip rinsing them entirely.

▢ air fryer – larger air fryers with 7.2L capacity above are recommended, but any air fryer can be used. Smaller air fryers may need to cook in batches.
▢ paper towel – or a clean, dry tea towel.
▢ a large bowl – for soaking and then seasoning the chips.

▢ 700 grams potatoes Approx.3-4 medium potatoes, washed. Use floury potatoes like Russet Burbank, King Edward or Yukon Gold.
▢ 1 heaped tablespoon cornflour corn starch.
▢ 1 teaspoon salt regular table salt
▢ black pepper ground
▢ ½ teaspoon paprika sweet paprika (not hot or smoked, unless you prefer that!). Or use ½ teaspoon for a stronger flavour.
▢ 1-2 tablespoons canola oil or any neutral tasting frying oil of choice.

Cut the washed potatoes into long strips, approximately 5mm-1cm in thickness (the thinner they are, the faster they will cook). *Keep the peel on, or peel them depending on your preference.
Place the cut chips into a large bowl and cover them with cold water. Allow to sit for 30 minutes – 2 hours, depending on the time that you have.
Drain the potatoes and thoroughly pat them dry with paper towel or a clean, dry towel. Get them as dry as possible.
Dry the bowl and return the chips to the bowl. Add the cornflour, salt, pepper and paprika and stir until all of the chips are evenly coated.
Place the chips into the air fryer basket in a mostly single layer. The chips should not be crowded or they will cook unevenly.
Drizzle the oil over the top of the chips.
Air fry at 180°C/356 F for around 20-25 minutes (for thinner chips) or 25-30 minutes (for 1cm thick chips), or until crispy and golden. Remove the basket and toss the chips 2-3 times during the cooking process, to ensure they don’t stick to the basket and are evenly cooked.
Once the chips are crisp and golden on the outside and fluffy in the middle, serve them immediately with your favourite dipping sauces or sides.

For frying and making chips, the best type of potato to use is a starchy variety. These potatoes are high in starch and low in moisture, with a floury texture and they hold their shape well when cooked. Look for starchy varieties like Russet Burbank (also known as Idaho potatoes in the US), Yukon Gold or King Edward.
I use salt, pepper and a little paprika, but you can use any of your favourite seasonings. Chicken salt, garlic powder, a sprinkle of lemon zest or chilli salt are also great additions.
Leaving the chips to soak in water for 30 minutes-2 hours removes the excess starch from the potatoes, resulting in crispier chips. If you want chips right away, you can skip this step. They will still turn out fine.
Thinner chips will be crispier than thicker, chunky chips. Keep the size of the chips between 5mm-1cm thickness.
Be sure to thoroughly dry the chips before air-frying them. Any excess moisture left on the chips will make them soggy and limp. Use paper towel or a clean, dry tea towel and pat them dry until there is no visible moisture left.
Cooking times will vary depending on the size and type of the air fryer you use, as well as the size the chips have been cut. If they are not quite ready after the specified cooking time, return them to the air fryer for a further 3-4 minutes.
Don’t crowd the air fryer basket. Crowding the basket will prolong the cooking time and stop the chips from cooking evenly. Keep them in a mostly single layer, with as much space as possible in between. If you have a smaller air fryer, you may need to cook in batches. An air fryer with a 7.2L capacity or higher will be able to cook them in a single batch.
For maximum crispiness, serve the chips immediately after removing them from the air fryer, Air fried chips will soften if left to sit.
Storage; these chips are best eaten fresh, straight from the fryer. But leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat them in the air fryer until steaming hot in the middle.
Please note that the nutrition information is based on the chips being divided into 4 side serves. You may choose to serve them in different portions. The nutritional information is an estimate only and does not take into account any additional toppings or sides served with the chips.
This recipe is made using Australian cups and spoon measurements. Due to cup sizes varying from country to country, I advise adjusting if necessary.

Skye Skinner