How To Cook A Turkey Crown

How do you cook a turkey crown and keep it moist?

How to keep the turkey moist? – The best way to cook turkey crown without drying out during cooking, is by adding plenty of fat! Turkey is a low-fat meat and can dry out during the long roasting time. Adding butter inside the skin and all over the top and inside cavities helps to keep the meat moist. We also add extra flavour to the butter using garlic and fresh thyme leaves. And adding black pepper all over the skin.

Do you cover a turkey crown when roasting?

Easy Turkey Crown Recipe – If you are looking for a simple, foolproof roast turkey crown recipe this Christmas, you are in luck. I have a great one here. This recipe is for a 2kg turkey crown, suitable for between 6-10 people, depending on appetites and your desire for leftovers! If your turkey crown is bigger than this, check out the recipe notes below for how to adjust the cooking times. Make your life simple this Christmas and cook my Easy Roast Turkey Crown – all the delicious taste of a whole roast turkey, but less of the stress. Plus lots of tips on buying, defrosting and cooking a turkey crown and delicious ideas for your turkey leftovers! (Serves 6-10 depending on appetite) Course Main Course Cuisine American, British Prep Time 10 minutes Cook Time 1 hour 50 minutes Total Time 2 hours Servings 10 people Calories 202 kcal

2 kg Turkey Crown (fully defrosted, if necessary) Olive oil Salt and Pepper

Thoroughly defrost your turkey crown first (see note 1). Remove your turkey crown from the fridge about an hour before you are going to cook it. Preheat your oven to 180C / 160C fan / gas mark 4 / 350F about 15 minutes before you want to start cooking your turkey. It is really important that your oven is at the right temperature before you start. Next, drizzle 2 tablespoons of olive oil over the turkey and sprinkle over 1 teaspoon of salt and about 20 good grindings of black pepper. Rub the oil, salt and pepper all over the bird and place it, breast side up, in a roasting tray. Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Baste the turkey with the juices you find at the bottom of the tin. Put the turkey back in the oven, uncovered this time, for a further 20 minutes (see note 2). After 20 minutes, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, remove the turkey from the oven and baste with the juices. Return the turkey back to the oven for a further 30 minutes. Cooking the turkey at a higher temperature will help the turkey skin to brown and crisp up.220C is also the perfect temperature for roast potatoes, meaning you can start your roasties now and they will be ready when the turkey has rested for 30 minutes. After the final 30 minutes (the turkey will have cooked for a total of 1 hour and 50 minutes), remove the turkey from the oven and check it is done. Stick a small sharp knife in the fattest part of the turkey crown, and the juices should run clear and the meat should be white. If you have a meat thermometer, the internal temperature should be 74C (165F). Transfer the turkey crown to a clean roasting tin (or similar). Allow the turkey to rest for 30 minutes, covered loosely in foil. It will not get cold and the meat will taste much nicer. Use the turkey roasting tray to make delicious easy peasy turkey gravy,

(1) Defrost your turkey for 12 hours per kilo in the fridge (below 4C/39F) or 4 hours per kilo in a cool room (below 15C/59F). Always ensure your turkey is fully defrosted before cooking. (2) If you are cooking a 2kg turkey crown, your times are 60 minutes 180C covered + 20 minutes 180C uncovered + 30 minutes 220C uncovered.

If you are cooking a 3kg turkey crown, your times are 60 minutes 180C covered + 40 minutes 180C uncovered + 30 minutes 220C uncovered. If you are cooking a 4kg turkey crown, your times are 80 minutes 180C covered + 40 minutes 180C uncovered + 30 minutes 220C uncovered. Suitable for freezing. Nutrition information is approximate and meant as a guideline only.

Nutrition Facts Easy Roast Turkey Crown Amount Per Serving Calories 202 Calories from Fat 27 % Daily Value* Fat 3g 5% Saturated Fat 0g 0% Cholesterol 108mg 36% Sodium 412mg 18% Potassium 484mg 14% Carbohydrates 0g 0% Sugar 0g 0% Protein 43g 86% Vitamin A 40IU 1% Calcium 28mg 3% Iron 1.1mg 6% * % Daily Values are based on a 2000 calorie diet I’d love to hear about it! Leave a review in the comments below.

How long to cook a 2 kg turkey crown?

HOW TO COOK A TURKEY CROWN –

On Christmas Day, take your turkey crown out of the fridge 1 hour before it’s due to go in the oven. Preheat the oven to 180ºC/350ºF/gas 4 and season the crown with sea salt and black pepper. As a guide, you want to cook a stuffed higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo. So, if you have a 3kg crown, roast for 1 hour 30 minutes, basting several times with the lovely juices in the tray.

For more info on how long to cook a turkey, check out our tips and timings for perfect turkey,

How long do you cook a 3kg turkey crown?

Turkey crown cooking times: How long to cook turkey crown – Cooking times will vary depending on the weight of the turkey crown. An average-sized 3kg turkey crown will require 1 hr 45 mins of cooking time uncovered and 2 hrs 15 mins if cooked covered in foil.

1. Beware as a turkey crown is made up of entirely white meat which can be extremely dry if overcooked, so it’s vital not to overcook it.
2. For the cooking times below we suggest you set the oven to 190C, Gas 5.
3. If you have an oven with a fan setting set it to 170C.
4. Using a fan oven is great if your oven is packed full as it will help everything to cook evenly.

These are times for cooking a turkey crown with bones. If your turkey crown has stuffing in the cavity base then calculate the weight of the bird once stuffed. READ MORE: How to calculate Christmas turkey cooking times by size and weight A stuffed rolled boneless joint may require a different cooking time which will be specified on the packaging.

• 1kg turkey crown cook for 1 hr 15 mins uncovered / 1 hr 45 mins covered
• 2kg turkey crown cook for 1 hr 30 mins uncovered / 2 hrs covered
• 3kg turkey crown cook for 1 hr 45 mins uncovered / 2 hrs 15 mins covered
• 4kg turkey crown cook for 2 hrs uncovered / 2 hrs 30 mins covered
• 5kg turkey crown cook for 2 hrs 15 mins uncovered / 2 hrs 45 mins covered

How long do you cook a turkey crown per kg?

Whether you want an easy Christmas dinner, or you’re doing a Christmas lunch for six people or less, a turkey crown is a great choice for a fuss-free roast. A crown of turkey is where the legs and wings have been trimmed away, leaving the heart-shaped turkey breasts, still attached to the bone.

There are many reasons to choose a turkey crown. Christmastime is always an expensive season, and this year is set to be especially tight for lots of people. A turkey crown is a cheaper alternative to a whole turkey, If space in your oven is looking a little tight trying to fit in everything else in, then a turkey crown is a great choice.

If you normally overcook your turkey and end up with dry turkey breasts, then a turkey crown is a better alternative. On a traditional whole turkey, the breast meat can dry out whilst the legs finish cooking, but because you’re only cooking the breasts, they cook evenly and in a shorter time.

How long to cook a turkey crown Most crowns will come with roasting instructions, so you can follow those, or if you’re unsure, calculate 20min per kg (2lb 5oz) plus an extra 1hr 10min on top of that and cook at 190°C (170°C fan) mark 5. Serve your turkey crown with all of the traditional sides such as roast potatoes, red cabbage and bread sauce,

Advertisement – Continue Reading Below Total Time: 2 hrs 15 mins

Should you take turkey crown out of fridge before cooking?

Remove the crown from the fridge at least 30 minutes before to avoid excess moisture developing on the skin as it goes into the hot oven.

Is it better to cook a turkey covered or uncovered?

The Best Way to Cover Your Turkey While It Cooks By Heath Goldman for Food Network Kitchen Heath Goldman is a culinary editor at Food Network. Here’s the thing about : Everyone has an opinion on the best way to pull off a showstopper. Some people are devotees to deep-fried or even grilled birds.

But if you’re going the traditional route, you’ll want to roast your turkey. And if you’re roasting a whole bird in the oven, you’ll want to make sure it emerges moist and golden. To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

There are a few different schools of thought about the best way to cover a turkey. Some people are devoted to cooking turkey in a big roaster with a lid. Others advocate a roasting pan and tinfoil or cheesecloth. Because there’s more than one way to — er — skin a turkey, no method is wrong.

• Each can yield gorgeous, crispy-skinned succulent results.
• We’re here to add a little clarity to the conversation by walking you through the pros and cons of each.
• Although turkey roasters are not as common as they once were, many supermarkets still carry them.
• Typically oval-shaped, lightweight and enameled, the inexpensive vessels come with tight-fitting lids.

If you’re in the market for one, make sure to check the roaster’s capacity; the label will usually say the largest size of turkey it can accommodate. It’s important to make sure your turkey will fit without touching the lid. Here’s the beauty of covered roasters: They roast and braise your turkey at the same time, making for mind-blowingly moist results.

1. Recipes that instruct you to cook your turkey covered will often tell you to add a cup of liquid (water or broth) halfway through roasting.
2. The water will gently steam your bird.
3. Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy.

Many recipes today will instruct you to cook your bird in a roasting rack tented with foil. Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Some recipes will instruct you to cover up the turkey breast instead of the whole bird because it cooks more quickly than the dark meat and is prone to drying out. In either case, you’ll usually remove the foil tent during the last 30 minutes of roasting time to encourage the crispiest skin possible.

We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast.

However, it’s pretty darn hard to flip a heavy, piping-hot bird. And sometimes the roasting rack can leave marks or indentations on the breast that detract from a stunning centerpiece presentation. Finally, you can also cover your bird in several layers of cheesecloth soaked in butter, herbs and perhaps even a little bit of wine (again, removing it during the last 30 minutes).

Cheesecloth turkeys are delightfully moist with crispy skin, although cheesecloth can be expensive and hard to find, as well as messy to apply once it’s wet with melted butter — and there’s a small risk that it’ll start smoking in the oven. At the end of the day, roasting your turkey in a covered roaster will most likely yield the moistest meat out of the three techniques above, while roasting it in a roasting pan covered in foil or cheesecloth will probably make for crispier skin.

How many people will a 5kg turkey crown feed?

Delicious Turkey Crown 5kg – Serves 16+ People is renowned for holding more flavour, Our meat is always packed with succulent flavour and always freshly prepared by our skilled butchers! Our m eat is cut carefully by hand so it’s just the perfect size. All our meats are only the best quality allowing us to guarantee the highest standards.

1. Turkey Crown 5kg A crown will cook much faster than a whole turkey and fits easily in normal sized ovens and roasting tins, so there’s no need for a disposable foil roasting tin.
2. You’ll also have plenty of room left in the oven for roast potatoes.
3. Turkey Crown 5kg A turkey crown is ideal for smaller families and couples.

You will be left with less meat after the main event, so you won’t be facing endless turkey sandwiches. I love leftovers, but there is a point where enough is enough. Turkey Crown 5kg A turkey crown is the body of the bird with the legs, wings, and backbone removed.

How many people will a 1.2 kg turkey crown feed?

How Many People Will a Turkey Crown Feed? – For turkey crowns with the bone, allow 300–400 g per person, but because a smaller bird has proportionally more bone, the more you will need per person.

So a 1.2 kg crown will feed 3. A 2.5kg crown will feed 8.

I always recommend allowing a little more than you think you will need. If you have cooked a big roast, it is good to have some leftovers to see you through the week.

How many servings in a 2kg turkey crown?

6 tips to the perfect Christmas turkey If you haven’t already, now is the time to order your Christmas Check out our top turkey tips to make sure you buy the right sized bird, and cook it to perfection.1. Work out how many people you’re going to be feeding and order your turkey accordingly.

• Sounds obvious, but you’d be amazed how many people buy a bird three times the size they need and end up eating leftovers until the New Year.
• A 4-5kg bird will serve 6-7, a 5-6kg one will do 8-10 and a 6-7kg turkey will feed 10-12.
• If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.2.

Check that your turkey fits both your roasting tin and the oven before Christmas Day. If necessary, you can remove the legs (joint it just as you would a chicken) and roast them separately.3. Weigh your bird – with any stuffing – on Christmas Eve and calculate your cooking time.

The has an excellent guide to cooking times and temperatures.4. To ensure your turkey stays juicy. either smear plenty of butter between the skin of the breast and the meat itself, or cover the breast with streaky bacon or buttered foil during roasting. If covering with foil, remember to remove it for the last 30 minutes of cooking so the skin has a chance to brown and crisp up.5.

Let your turkey rest for at least 20 minutes after cooking.to allow the juices to redistribute through the meat. Keep it in a warm place, loosely covered with foil and it can happily sit for as long as it takes you to cook the roast potatoes (turn the oven up high as soon as you take the bird out) and make the gravy.6.

How many people will a 3kg turkey crown feed?

Feeds 9-10 generously with plenty of leftovers (300g of cooked meat per serving), minimum weight 3kg.

Can I cook my turkey crown the night before?

For the glaze: –

50 g butter 2 tsp smoked paprika salt and pepper to taste

Mix the oil, paprika, garlic, rosemary and salt and pepper in a small bowl.2 tbsp olive oil, 2 tsp smoked paprika, 1 tsp minced garlic, 1 tsp dried rosemary, salt and pepper to taste Rub it over the turkey crown.2 kg turkey crown or breast Halve two onions and place them in the base of the slow cooker pot.2 onions Put the prepared turkey crown on top of the onions. Put on the lid and cook on high for 5 hours (or on low for 8 hours if cooking overnight). During cooking, baste occasionally with the cooking liquids which will collect under the turkey crown. Before serving, melt the butter, mix with smoked paprika, salt and pepper and pour it over the turkey crown to glaze.50 g butter, 2 tsp smoked paprika, salt and pepper to taste Optional. If you’d like to have crispy skin on your turkey crown, remove the turkey crown carefully from the slow cooker pot once cooked through, transfer to a roasting tin and put it in a hot oven to brown for approx 10-15 minutes (at 180°C/350°F). You could also lay slices of bacon across it before putting it in the oven.

Cooking times

For a 1 kg / 2 pound turkey crown or breast – 4 hours on high or 7-8 hours on low For a 2 kg / 4 pound turkey crown or breast – 5 hours on high or 8 hours on low For a 3 kg / 6 pound turkey crown or breast – 6 hours on high or 9-10 hours on low

If you want no hassle on Christmas Day you can cook your turkey crown overnight on low. Let it cool then refrigerate. Then you can slice it and reheat before serving (reheat in the oven with gravy to stop it drying out, or in the microwave, not in the slow cooker).

How to defrost a turkey Follow the directions on the packaging to defrost your turkey or crown, ensuring you know how much it weighs. You can defrost in the fridge (takes longer, around 8-12 hours per kilo), a cold room (takes a bit less time, around 4 hours per kilo) or at room temperature which takes 2 hours per kilo.

Always follow a reliable source – in the UK I like this guide from the Food Standards Agency, How to check your turkey is defrosted Remove all the packaging, look for ice crystals on the underneath of the crown where the bones are. If any remain, leave it to defrost for longer until they have gone.

Use a sharp knife or skewer and pierce the turkey breast to see if it feels frozen still. If it does, leave to defrost for longer until it no longer feels frozen inside the breast. After cooking, how to check the turkey is cooked through This so when I turn to my trusty meat thermometer. This put the guesswork away as I know exactly what temperature the turkey has reached.

To be safely cooked through the turkey must reach 74 degrees C in the thickest part of the meat. Using my slow cooker on high, and testing with my thermometer after cooking, I found my turkey had reached over 90 degrees C so I knew it was fully cooked.

If you do not have a meat thermometer, check the breast meat is completely white with no red or pink remaining, and that the juices run clear (no blood). Optional – for crispy skin If you’d like to have crispy skin on your turkey crown, remove the turkey crown carefully from the slow cooker pot once cooked through, transfer to a roasting tin and put it in a hot oven to brown for approx 10-15 minutes (at 180 degrees C).

You could also lay slices of bacon across it before putting it in the oven. Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74 !

How long to cook a 3.5 kg turkey crown?

All our Geese, Chickens and Turkeys come with their own little pop up timers to help you.

2kg (4lb 7oz)	1hr 50mins
3.5kg (7lb 11oz)	2hrs 20mins
4kg (8lb 13oz)	2hrs 50mins
4.5kg (9lb 15oz)	3hrs
5kg (11lb 0oz)	3hrs 10mins

How many minutes per pound do you cook a turkey crown?

The cooking time recommendations for a turkey crown up to 4kg (8.8 pounds) is 70 minutes plus 20 minutes per kilo. If measuring weight in pounds, this translates as 20-25 minutes per pound (450g).

How long does a 3.5 kg turkey crown take?

Approximate Cooking Time for Turkey Crown By Weight – The cooking time for a turkey crown is easy to calculate. For a crown of less than 4.5 kg takes 20 minutes per kilo, plus 70 minutes.4.5 kg and over, it’s 20 minutes per kilo plus 90 minutes. Once roasted, cover with foil, drape a towel over and let it rest for 20–30 minutes before carving.

Weight	Time (mins)
1 kg	90
1.5 kg	100
2 kg	110
2.5 kg	120
3 kg	130
3.5 kg	140
4 kg	150
4.5 kg	180
5 kg	190

Start by deciding at what time you want to eat, and work backwards when calculating your roasting times. Remember to include the resting time. This can be from 20 minutes up to 45 minutes. If your turkey crown has cooked faster than you calculated, don’t worry. There is plenty of time to finish your roast potatoes and sides while the turkey is resting.

How long to cook 3.5 kg turkey crown?

All our Geese, Chickens and Turkeys come with their own little pop up timers to help you.

2kg (4lb 7oz)	1hr 50mins
2.5kg (5lb 8oz)	2hrs
3kg (6lb 10oz)	2hrs 10mins
3.5kg (7lb 11oz)	2hrs 20mins
4kg (8lb 13oz)	2hrs 50mins

How long do you cook a turkey per kg?

Time is the key ingredient to a perfectly cooked Christmas turkey. Factor in time for getting to room temperature, preparing, cooking, basting and resting, and your results will be utterly delicious. First, preheat the oven so it’ll be at the right temperature when you put the turkey in: gas 5/190°C/fan 170°C.

1. If you’re stuffing the turkey, now’s the time to do it.
2. Always stuff from the neck end, as stuffing the main body will stop the heat from circulating, causing uneven cooking.
3. To work out the cooking time, a good rule of thumb is to allow 20 minutes per kg, and then +70 minutes for a 2–3.9kg turkey, or +90 minutes for a 4–10kg turkey.

Times are usually based on the weight of an unstuffed turkey, so add on the weight of any stuffing to work out the proper cooking time. Here, we’ve given you a guide to timings but please check the packaging of your turkey for specific cooking instructions.