How Many Calories In A Pint Of Coors Light

Main info: Coors Light, Pint Miller’s Ale House 1 Serving 120 Calories 6 g 0 g 1 g 1 g 0 mg 0 g 15 mg 1 g 0 g

Nutrition Facts
For a Serving Size of
How many calories are in Coors Light, Pint? Amount of calories in Coors Light, Pint: Calories	Calories from Fat ( %)
	% Daily Value *
How much fat is in Coors Light, Pint? Amount of fat in Coors Light, Pint: Total Fat
How much sodium is in Coors Light, Pint? Amount of sodium in Coors Light, Pint: Sodium
How many carbs are in Coors Light, Pint? Amount of carbs in Coors Light, Pint: Carbohydrates
How many net carbs are in Coors Light, Pint? Amount of net carbs in Coors Light, Pint: Net carbs
How much sugar is in Coors Light, Pint? Amount of sugar in Coors Light, Pint: Sugar
How much fiber is in Coors Light, Pint? Amount of fiber in Coors Light, Pint: Fiber
How much protein is in Coors Light, Pint? Amount of protein in Coors Light, Pint: Protein
Vitamins and minerals
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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Is Coors Light high in calories?

The calorie count for a standard 12-ounce serving of one of the top 10 most popular beers in the United States ranges from around 95 calories on the low end to just under 150 calories on the high end. In the land of the free and the home of the brave, we have no one supreme ruler.

• Instead, we have a president who serves as our leader — but the president’s role is certainly not that of a king.
• Arguably, the closest thing to a king that Americans have is beer.
• Many of us will blindly follow beer into any battle, supporting the decisions that it makes for us without hesitation.
• Have you ever woken up after a night out with a head-splitting hangover ? If so, you may have followed King Beer a bit more blindly than others.

Billy Currington nailed it when he sang, “God is great, beer is good, and people are crazy.” If you were to look at a list of the most popular beers by state, you’d notice that our 50 United States bend the knee to a wide variety of stately sovereign brews.

Each state has its own domestic, craft, or imported beer of choice, and you can learn a bit about the population of a state by seeing which beer it has decided reigns supreme. As a nation, however, the United States favors a fairly standard selection of domestic and imported beers — there are no craft beers on our list of the 10 best-selling beers in America,

While the beer snob inside of us is saddened by the fact that none of our 50 Best Craft Breweries in America 2016 produce nationwide best-sellers, we understand that there’s something to be said about the vast drinkability and availability of the beers our compatriots choose most.

1. Instead of whiskey-barrel-aged Russian imperial stouts and lively, fruity barleywines, you’ll find that Americans are buying trusty, time-tested fridge-stockers like Coors Light and Corona, as well as frat-house favorites like Bud Light and Natural Light,
2. When looking at the 10 best-selling beers in America from a health standpoint (yes, there is a place for beer in a healthy diet ), it’s important to note that each brew is relatively light and simple.

More complex varieties tend to be heavier and higher in calories (if lighter beers are king, darker brews are the king’s sage advisory council). We’ve gone ahead and crunched some numbers to show you the total calorie, carb, and protein counts for a 12-ounce American standard serving size ( standard serving sizes of booze are debated on a global scale ) of the most popular brews in the United States.

1. Budweiser, David Chang’s new partner, is undeniably popular.
2. We’ve estimated that out of all the wayward, crushed beer cans we’ve ever seen alongside the highway, Bud heavy has made the most appearances.
3. Compared to Bud Light, Budweiser is heavier in every category.
4. It has 145 calories, 10.6 grams of carbs, and 1.3 grams of protein.

If you’re curious about ABV, Budweiser’s is five percent while Bud Light’s is 4.2 percent. Other than Budweiser and Bud Light, Anheuser-Busch has a few more beers on the list of America’s 10 beer best-sellers, The first of these that we’ll highlight is Busch, the outdoorsman’s beer of choice.

• Why do manly men prefer Bush? They produce not only camouflage cans in hunter’s orange but also cans with Audubon Society-style images of fish like walleye and white crappie.
• A 12-ounce can of Busch has 114 calories, 6.9 grams of carbs, and 0.8 grams of protein.
• If you’re looking for a low-cal beer to drink while you’re foraging in the wilderness, Busch may be for you.

If 114 calories is too many, consider trying Busch Light. Bush Light has 95 calories, 3.2 grams of carbs, and 0.7 grams of protein per 12-ounce can. Strangely enough, Busch Light is boozier than regular Busch — Busch Light has an ABV of 4.5 percent while Bush is 4.3 percent.

With fish art cans and a fairly boozy yet drinkable light beer option, part of us wants to say that Anheuser-Busch is on the road to world beer domination, Coors Light, one of two MillerCoors brews on this list, is a favorite amongst beer-drinking dads who don’t want their beer to taste like beer. While it’s supposed to evoke the flavor of the Rocky Mountains, this beer tastes more like water, and a recent lawsuit has called to question the actual source of Coors,

In a Light Beer Taste Test, The Daily Meal staffers felt that Coors Light tasted sweaty or horsey. Regardless, each sleek silver bullet contains 102 calories comprised of 5 grams of carbs and less than 1 gram of protein. Corona Extra, one of the imports that Americans love drinking most, is an undeniably drinkable beer.

A 12-ounce dose of Corona Extra won’t do too much irreversible damage to your health, At 14 grams of carbs, little-to-no protein, and 148 calories, though, Corona Extra is the second heaviest brew on this list. The heaviest beer, by just one calorie, is another import. We all have a friend who exclusively drinks Heineken.

There appears to be no concrete rhyme or reason why every crew has its own Heineken enthusiast, but a 2012 study in the National Journal found that republicans drink Sam Adams and democrats drink Heineken, Using the nutritional values provided by the Heineken website per 100-milliliters and some quick math, a 12-ounce bottle has about 149 calories, 11 grams of carbs, and zero grams of protein.

As they do with Coors Light, dads flock to Michelob Ultra. Described as having a “good non-flavor” and “no aroma” on The Daily Meal’s Light Beer Taste Test, Michelob Ultra is more like a heavy water than a light beer. Each can has an ABV of 4.2 percent, 95 calories, 2.6 grams of carbs, and 0.6 grams of protein, placing this beer in a three-way tie with Busch Light and another further down on the list for the lowest caloric brew on our list.

If avoiding all carbohydrates, even the healthiest carbs, is part of your plan to ditch your dad bod, you’ll be happy to hear that Mich Ultra contains the fewest grams of carbohydrates out of America’s 10 Best-Selling Beers, The second MillerCoors beer on the list, Miller Lite, is widely enjoyed in bars, backyards, and garages around America.

This beer, oft endorsed by professional athletes, has an ABV of 4.17 percent, 96 calories, 3.2 grams of carbs, and less than 1 gram of protein per 12-ounce can, bottle, or pour. If you plan on going to one of The 25 Best Colleges for Tailgating any time soon, you’ll fit right in by carrying a 30 rack of the Champagne of Beers’ lighter counterpart.

If you survive the tailgate and wind up at a fraternity party (perhaps it’ll be one of the 11 Wildest Frat Parties ), you better believe that you’ll be faced with a veritable sea of Natural Light. Another Anheuser-Busch special, Natty Light has 95 calories, 3.2 grams of carbs, and 0.7 grams of protein in every 12 ounces, making it nearly identical to Busch Light.

How many calories are in 500ml of Coors Light?

Energy: 160 calories

Protein	1.4g
Carbs	8.6g
Fat	0.5g

Is Coors a low calorie beer?

Coors Light – 32kcal per 100ml – Similar to Bud Light, Coors Light is another of the light lagers which gets a bad reputation. But we actually find the taste to be pleasantly refreshing. It is not the lowest-calorie beer, but one of our favourites. In fact, the only thing we found a bit surprising was the calorie content – 32 calories per 100ml is low, but not very low by any means.6 more calories per 100ml than Bud Light means more than 30 extra calories per pint of Coors versus Bud Light, which across an entire night could really add up.

How many spoons of sugar are in a pint of Coors Light?

Coors Light: 5 grams of carbs, 1 gram of sugar.

Is Coors Light OK on a diet?

Caloric Content – A standard 12-ounce serving of Coors Light contains 102 calories, fewer than many traditional lagers, making it a lower-calorie choice for those watching their intake.

Which has more calories Guinness or Coors Light?

Anton_Ivanov/Shutterstock There are a lot of reasons to love Guinness: One is that it’s absolutely delicious on draught, so much so that its loyalists are willing to wait the requisite two minutes for it to be optimally poured. Another is that its brewers actually brought in academic specialists to make the dark and foamy Irish stout taste even more amazing than it already did.

• Famously, these included two Oxford trained scientists, and a Cambridge educated mathematician.
• Tradition, of course, is another selling point for the brand — it’s been around since 1759, after all.
• One of the most underrated reasons to love Guinness, however, is its surprising calorie count.
• Despite its dark color, Guinness contains only 125 calories per 12 ounces.

Even if you’re drinking it in an Imperial 20 ounce pint glass — preferably in its ancestral home of Dublin, Ireland, of course — it has but 210 calories. That places it well below many other popular beers in terms of calories, including ones significantly lighter in both body and color.

Why is Coors Light called light?

The Oxford Companion to Beer Definition of light beer, The Oxford Companion to Beer definition of Light Beer, a term that has varied meanings in different parts of the world. In some areas, light beer refers to a beer with fewer residual carbohydrates, whereas in other parts a light beer refers to a beer with lower alcohol than most “regular” beers.

1. In the United States, a light beer is a style of beer that has a significantly lower amount of calories than a comparable full-calorie version.
2. Because the alcohol content contributes the majority of calories in beer, light beers are almost always lower in alcohol than their comparable full-calorie, full-strength variants on a similar style.

As a reference, alcohol contains 7 calories per gram, and carbohydrates contain 4 calories per gram. The US governmental regulations for beer, governed by the Alcohol and Tobacco Tax and Trade Bureau (TTB), are not identical to the Food and Drug Administration (FDA) regulations for light products.

The FDA defines a light product in regard to calories, as a product that has at least 33% fewer calories than contained in a reference standard calorie product. The TTB defines a light beer as one with a meaningful decrease in calories compared with a reference, full-strength version. Most light beers meet the FDA definition, but many do not.

The TTB mandates that beers labeled “light” must have a statement of average analysis on the container that includes the contents per serving for calories, fat, carbohydrates, and protein. Light beer in the United States has become the largest selling segment of the beer market. Edelweiss was a popular brand for the Schoenhofen Company in Chicago, founded in 1860. This light beer label dates from 1933, the year brewing operations resumed following Prohibition.,, There are four main methods of making light beer. The first method is the easiest and involves dilution of a regular-strength beer with water until the desired alcohol and calorie content are achieved for a light beer.

• The second method is to decrease the serving size so that the consumer package is small enough to contain significantly fewer calories than a comparable full-strength, full-size serving.
• As an example, a 12-oz serving may contain 150 calories, but a 6-oz bottle or can will contain 75 calories.
• The third method is to extend the mashing process so that the natural enzymes in barley break down as much of the carbohydrate material as possible into simple sugars.

These sugars are then fermented by the yeast into alcohol and carbon dioxide. After dilution with water, a light beer is the result. The fourth method is to employ exogenous brewing enzymes into the mash or fermenting beer to break down most of the carbohydrates to simple sugars.

The sugars are then fermented by the yeast to alcohol and carbon dioxide. After dilution with water, a light beer is the result. There are many different styles of light beer, but the most famous is light American-style lager. The main commercial examples are Bud Light, Coors Light, and Miller Lite. Light beer had its origins in the 1940s, when the Coors Brewing Company introduced a beer called Coors Light that was lighter in body and calories than the company’s premium lager offering.

This brand was discontinued at the start of World War II, only to be reintroduced in 1978. In 1967 the Rheingold Brewery brewed a beer aimed at the dieting public called Gablinger’s Diet Beer, invented by a chemist named Joseph Owades. The next brewery to launch a light beer was Meister Brau, who debuted Meister Brau Lite.

• Miller Brewery took over the Meister Brau franchise and reworked Meister Brau Lite into a new brand called Miller Lite in 1973.
• Through a successful advertising campaign famously offering the supposed attributes “Tastes great, less filling,” Miller Lite became the first nationally available light beer in the US marketplace.

Coors Light was launched in 1978 in response to Miller Lite and Bud Light followed in 1982. By the late 1990s, Bud Light had become the largest beer brand sold in the United States. These three major brands of light beer appear to be very similar, but they do have unique differences.

• Although all three are light beers, Miller Lite is the lightest in regard to residual extract (carbohydrates) and Bud Light is the heaviest.
• Coors Light is in between.
• All three are lightly flavored and very dry, with each one exhibiting a hint of the unique house flavor of its respective proprietary yeast and brewing technique.

All mass market light beers are made with large proportions of adjunct cereals replacing barley malt. Hop bitterness in these beers is barely perceptible, but many consumers regard them as refreshing. By the late 1990s, an even lighter version of light beer emerged called low-carbohydrate light beer.

“Low-carb” light beer is made with exogenous enzymes added to the mash so that virtually all of the carbohydrate is broken down to fermentable sugars. After dilution with water, a very light, low-carbohydrate beer is obtained. Low-carb light beer enjoyed a meteoric rise, but its popularity was short lived and most consumers returned to drinking regular light beer.

“Low-carb” beer is now a relatively small part of the US beer market. Contrary to popular belief, the average difference in calories between light beer and similar standard beers is quite small, sometimes less than 20 calories per serving. Most experts agree that the success of light beer in the US market is caused by a combination of factors, including a very light “non-beer” taste with little bitterness, a low caloric content, and, of course, effective marketing.

Why do people drink light beer?

1. It’s Low-Calorie – One of the most obvious reasons why people love light beer (and why you may see it at your local brewery more often than not) is that it’s low-calorie. Many Americans are more conscious of their weight than they used to be, and they’re making efforts to ensure that they’re consuming fewer calories.

Does Coors Light have a lot of alcohol?

How much alcohol is in Coors Light? – So how much alcohol is in Coors Light? Coors Light contains 4.2 percent ABV, which is an average amount for a light beer. The alcohol content of beer is measured in ABV (alcohol by volume) and this particular brew has a slightly lower level than some other brands that are on the market.

What strength is a pint of Coors Light?

Coors Light is a 4.2% (US) ABV light beer brewed in Golden, Colorado; Albany, Georgia; Elkton, Virginia; Fort Worth, Texas; Irwindale, California; and Milwaukee, Wisconsin. It was first produced in 1978 by the Coors Brewing Company.

What is a pint of Coors Light?

Coors Light Lager ( 568ml Pint )

Can I drink beer during weight loss?

If you are trying to lose weight, you can boost your efforts by cutting back on alcoholic drinks. Alcohol can cause weight gain in a couple of ways. First, alcohol is high in calories. Some mixed drinks can contain as many calories as a meal, but without the nutrients.

• Second, you also may make poor food choices when you drink.
• While you do not have to entirely cut out alcohol, you may need to consume it more mindfully.
• You should watch the number, and type, of drinks you choose.
• You will also want to keep an eye on how drinking affects your eating habits.
• So, how much can you drink if you are trying to lose weight? Health experts recommend that anyone who drinks should do so in moderation,

This means no more than 1 drink per day for women and no more than 2 drinks per day for men. You may want to drink even less than that to lose weight. Keep in mind that alcohol has empty calories. This means it has calories (7 per gram versus 4 per gram for carbohydrate and protein) but no nutrients.

• In order to drink alcohol while cutting back on calories, you need to plan it into your daily calorie count so you do not go over.
• Remember that when you drink alcohol, you are replacing potentially healthy, and filling, food with calories that will not fill you up.
• When choosing what to drink, check serving size and calories.

Here is a quick comparison of some common alcoholic drinks:

Regular beer, about 150 calories for a 12-ounce (355 mL) glassLight beer, about 100 calories for a 12-ounce (355 mL) glassBeer, higher alcohol or craft, 170 to 350 calories for a 12-ounce (355 mL) glassWine, about 100 calories for a 5-ounce (145 mL) glassDistilled alcohol (gin, rum, vodka, whiskey), about 100 calories for a 1.5-ounce (45 mL) servingMartini (extra dry), about 140 calories for a 2.25-ounce (65 mL) glassPina colada, about 500 calories in a 7-ounce (205 mL) glass

Pay attention to what else goes in your drink. Many mixed drinks include juices, simple syrup, or liqueur, which add extra calories quickly. Look for lower calorie options, such as a splash of juice and soda water. You may want to skip mixed drinks completely and stick with beer or wine. Portion size is something else you should keep an eye on. Know what a standard drink looks like:

12 ounces (355 mL) of beer5 ounces (145 mL) of wine1.5 ounces (45 mL, or one shot) of hard liquor

The sizes of alcoholic drinks at a restaurant or bar are often larger than the standard amounts listed above. In some cases, 1 drink may actually have 2 or more servings of alcohol and calories. If you are served a drink that is larger than the standard size, skip a second drink.

1. At home, use a jigger when mixing drinks, and serve them in smaller glasses.
2. It will feel like you are having more.
3. Drinking on an empty stomach will make you feel tipsy more quickly.
4. This can lead to eating or drinking more than you want to.
5. Having some food before you drink will help your stomach absorb the alcohol more slowly and help you make better choices.

Studies show that people tend to make poor food choices when drinking alcohol. To avoid piling on the calories after a drink or two, have some healthy snacks ready to eat when you get home or make plans to have a healthy meal after your drink. Good snack choices include fruit, air-popped popcorn, or hummus and veggies.

1. Just like eating too fast can lead to overeating, gulping down drinks may cause you to drink more.
2. Sip your drink slowly, putting it down in between sips.
3. When you are done, have a non-alcoholic drink, such as water or low-calorie soda, before having more alcohol.
4. The best way to control calories from drinking is to limit how much you drink.

Before you go out, set a limit for yourself and stick with it. It is OK to turn down a drink you do not want or refuse a top-off on your wine glass. You can skip drinking altogether and volunteer to be the designated driver. Talk with your health care provider if:

You or someone you love is concerned about how much you drink.You cannot control your drinking.Your drinking is causing problems at home, work, or school.

Weight loss – alcohol; Overweight – alcohol; Obesity – alcohol; Diet – alcohol Updated by: Stefania Manetti, RD/N, CDCES, RYT200, My Vita Sana LLC – Nourish and heal through food, San Jose, CA. Review provided by VeriMed Healthcare Network. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.

What is the healthiest pint?

What is the healthiest beer to drink? Enjoying a beer does have with it many health benefits. For example, light to moderate consumption of beers can prevent type-2 diabetes, osteoporosis, coronary heart disease, hypertension, dementia, and many types of cancer.

• In addition, beer contains antioxidants, minerals, and vitamins, including several essential nutrients easily digestible in beer form.
• ‌ Barley and are responsible for the majority of antioxidants found in beer.
• Approximately 80% of beer phenols are derived from malt and about 20% from hops.” These readily absorbable phenolic compounds in beer originate from barley and hops.

As a result, our bodies are thoroughly able to metabolize them. How do you know if a beer has these antioxidant (AO) compounds? A beer rich in AOs has more color, bitterness (hoppy flavor), more decadent flavors & aromas, and good foam (head) stability.

Most craft and artisanal beers contain a rich and diverse AO profile since more hops, grains, and yeast strains are used, with less filtration and minimal processing. Antioxidative activity is a significant aspect of beer quality, which means you can taste the AOs. The most abundant phenolic acids in beer are gallic acid, ferulic acid, and syringic acid.

Beer also has antioxidants that have free radical scavenging ability. So what is a free radical scavenger? According to the Cancer.gov website, a free radical scavenger is “A substance, such as an antioxidant, that helps protect cells from the damage caused by free radicals.

Free radicals are unstable molecules made during normal cell metabolism.” Catechin and ferulic acids from barley and malt have high free radical scavenging activity. Since both of these acids are antioxidants, the beers that seek and destroy free radicals the best are once again the dark beers. Craft and artisan breweries use premium and authentic ingredients and offer unique brews only at the microbrewery.

Many craft breweries blend traditional beers with regional ingredients, which create an authentic artisan beer and add different nutritional profiles. Some nutrition experts consider craft beer a more functional beverage since beer imparts medical benefits to the drinker.

The healthiest are stouts and porters, and higher hoppy beers, such as DIPAs and Imperial IPAs, Trappist beers, and spontaneous fermented beers, such as Lambics and Gose. Trappist-style beer is probably the most famous of the Belgian beers. The Westvleteren XII is a Belgian Trappist quad ranked among the best beers in the world.

Trappist monks still control the brewing and commercialization of this beer, which originated in the 17th century in the abbey of La Trappe, in Normandy. To be called a Trappist beer, the beer must be brewed within the walls of a Trappist monastery or in the adjacent area, either by or under their direct supervision of monks.

Any profits should benefit either the monastic community or a charity. Abbey beers, like Leffe, are brewed in the styles of the Belgian Trappist monks but are not brewed within the walls of the monastery. As a result, all beers have significant amounts of silicon, which plays an essential role in bone mineral density, and promotes the synthesis and development of connective tissue.

This silicon is one of the main reasons quality beer is considered an anti-osteoporosis functional beverage. In addition, Trappist and Abbey beers contain extraordinary silicon concentrations due to longer bottle conditioning time and being unfiltered.

• Traditional lambic sour beers are produced through spontaneous fermentation.
• This process does not use any starter culture since the environmental air naturally boosts the wort.
• The fermentation and maturation process occurs in oak/chestnut casks and lasts between one to three years.
• Traditional Belgian lambic beers have four phases, with each step imparting specific micro-organisms or microbiota.

As a result, lambics have more in common with wines than your classic beer. Recently, sour beers have become more available at craft breweries and bridge the gap from classic beers to wines. Gueuze, faro, fox lambic, Vieux Lambic, and fruity beers such as Framboise, druiven, and Kriek all have a lambic base.

• Gueuze, like with Champagne, both use a secondary fermentation period in the bottle.
• Lambics have healthy probiotics from the unique, spontaneous fermentation process, which benefits your digestive system.
• Also, these sour beers have different antioxidant compounds due to the other brewing techniques.

So lambics are a healthier option than many beers are they the most beneficial. Generally, of all the beer styles, stouts and porters have the highest antioxidant activity and concentration. However, in studies, beers containing higher levels of roasted malt had the most antioxidant content.

Stouts and porters feature dark roasted malts in the mash bill giving the beer a roasted chocolate and coffee aroma and flavor. Different kinds of stouts and porters include dry stouts, milk stouts, oatmeal stouts, imperial and Russian imperial stouts. Imperial and Russian Imperial Stouts are considered big beers, typically 8-12% alcohol, and include more malt and hops in the brewing process.

Higher alcohol beers also have the most antioxidant activity. This activity is because the increased alcohol makes the phenols more digestible, and more malt is needed to brew these big beers. In addition, porters and stouts significantly inhibit protein glycation, which plays a role in aging and diabetes.

Pales Ales originated in England with an amber color and bitter finish. They feature crisp, spicy, and herbal flavors and aromas from the English hops. IPAs or India Pale Ale is a traditional English-style pale ale with extra hops. This beer was brewed in colonialism times, as the extra hops allowed it to travel long distances without spoiling.

Numerous studies have shown that beer may counteract osteoporosis since the humulone in hops strongly inhibits bone resorption. Some of the world’s most hop-forward beers are Pale Ales and IPAs. Humulone is both an antioxidant and anti-inflammatory. Gose was first brewed in Goslar, Germany, over 1,000 years ago and was a spontaneous fermented.

Gose faded out in the 1800s but is now enjoying a renaissance. Gose beer is brewed with a heavy wheat base with salt and coriander added along with lactobacillus to produce a sour or tart beer. Many craft breweries also add fruit to this beer before or after fermentation to give it a unique flavor twist.

: What is the healthiest beer to drink?

What is the highest calorie light beer?

Bud Light’s Lime-A-Rita – With 495 calories per 12 ounces, Bud Light Lime-A-Rita from Budweiser is by far the most caloric beer on the market. Also, only 30.80% of the calories in these cans come from alcohol. Each serving also has 65.55 carbs and a lot of sugar. A tasty summer treat that is just the right size.

How many calories in a 330ml bottle of Coors Light beer?

Nutrition

Typical Values	Per 100ml	330ml Bottle:
–	35kcal	116kcal
Carbohydrate	2.7g	8.9g
Protein	0.2g	0.7g
Contains negligible amounts of Fats, Sugar and Salt	–	–

What beer has the lowest calories?

What’s The Lowest Calorie Beer? – The lowest calorie beer on the market right now is Bud Select 55. Each 12-ounce can/bottle of the beer has just 55 calories. This makes it far and away the beer with the lowest calories as the next closest low calorie beers – Beck’s light and Miller 64 – have 64 calories.