How Long Does Curry Last In The Fridge

Four days Store leftover curry in an airtight container. Keep curry in the fridge for up to four days. Your curry needs to cool down to room temperature before placing it in the fridge. Freeze curry for up to six months.

Can you eat curry after 7 days?

How Long Does Curry Last? Does Curry Go Bad? – Curry may be the most complex and flavorful dish in all Indian cuisine, but not everyone appreciates it. It’s a very spicy dish, so if you’re not keen on the heat or your palate cannot handle it, then curry might not be the best choice for dinner. Curry is meant to be eaten with rice and bread to balance out all of that spice.

• Most curries are served as dishes at restaurants and don’t have much longevity once they’ve been cooked because the herbs can quickly lose their potency after being prepared — which means that when cooking curry from home, make sure to eat within one day if possible.
• Of course, this isn’t always feasible given other obligations (work) but consider making enough servings for leftovers for dishes like curry, which can be eaten cold or reheated.

If you do have leftovers and are looking to store them for a later date, then your best bet is the fridge. Curry will keep in the refrigerator for two to three days (or even longer). It just won’t taste as good after that point. But if you know that you’re going to eat all of this dish before those couple days pass, then storing curry at room temperature is fine too: up to two hours with no significant difference in quality.

How long can you eat leftover curry?

If the curry is made without tomatoes, such as a fried one, you can store them in an airtight container and place the box on the top shelf of the fridge. It will stay good for 3–4 days. If the curry includes tomatoes, try to finish the leftovers within 3 days, cos it will turn sour and soggy.

Can you eat 3 day old curry?

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time. But they usually taste better if eaten within 3 to 4 months.

Can I eat a chicken curry thats been in fridge for 3 days?

Most food safety sites, including the USDA, recommend storing cooked food in the fridge for no more than four days.

Can I eat 6 day old curry?

Tips for Storing Curry Properly – To keep your curry fresh and flavorful, follow these tips:

• Use fresh ingredients and spices whenever possible.
• Place the dry spices like turmeric, curry powder, chili powder, etc., in a dark and cool place like a pantry.
• Make sure to use clean and dry utensils when handling curry.
• Store leftover curry in an airtight container.
• Cook a small amount to avoid having to store them for later
• Keep curry in the fridge for up to four days.
• Your curry needs to cool down to room temperature before placing it in the fridge.
• Freeze curry for up to six months.
• Check the expiration date for spice powders and sauce (especially fish sauce) before using them.
• Reheat curry over low heat.
• Add fresh herbs or spices before serving.
• Try not to reheat curry more than once.
• Always close the lid of your container tightly to keep the curry from spoiling.
• Always use clean and dry spoons when scooping out curry from the container.

These tips will help ensure that your curry is fresh and flavorful for as long as possible. So, the next time you’re wondering how long curry last, remember these tips!

Is week old curry OK?

Can curry last longer than 48 hours? – This depends on the storage conditions and type of curry. For safety purposes, it is always best to consume any type of curry within 48 hours, Since curries are made all around the world and in different ways, it is difficult to figure out a standard time for storage. Blogger Hi, I’m Jaron, the food enthusiast and founder of Foodsguy.com. I started this blog because someone told me I couldn’t and before I knew it, I was doing it purely out of my love for food. When I’m not chasing around my kids or hanging out with my partner you’ll probably find me making a mess of things in the kitchen.

Is it safe to reheat curry twice?

How to keep food safe to eat, even when reheating – To limit the growth of bacteria, potentially hazardous foods should be kept outside of the temperature danger zone as much as possible. This means keeping cold foods cold (less than 5C) and hot foods hot (above 60C). For maximum safety, keep foods out of the danger zone – between 5C and 60C. ‘Keep cold foods cold and hot food hot.’ Photograph: shironosov/Getty Images/iStockphoto When cooling foods, Food Standards Australia New Zealand the temperature should fall from 60C to 21C in less than two hours and be reduced to 5C or colder in the next four hours.

In practice, this means transferring hot foods to shallow containers to cool to room temperature, then transferring the covered containers to the fridge to continue cooling. It’s not a good idea to put hot foods straight into the fridge as this can cause the fridge temperature to increase above 5C, which may affect the safety of other foods inside.

If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. But prolonged storage and repeated reheating will affect the, texture, and sometimes the nutritional quality of foods.

1. Always practice good hygiene when preparing foods.
2. After cooking, cool foods on the bench either in small portions or in shallow containers (increased surface area reduces cooling time) and put in the fridge within two hours. Food should be cold (less than 5C) within the next four hours.
3. Try to reheat only the portion you intend to immediately consume and make sure it is piping hot throughout (or invest in a thermometer to ensure the internal temperature reaches 75C).
4. If you don’t consume reheated food immediately, avoid handling it and return it to the fridge within two hours.
5. Err on the side of caution if reheating food for vulnerable people including children, elderly, pregnant or immunocompromised people. If in doubt, throw it out.

With the ever-increasing cost of food, buying in bulk, preparing meals in large quantities and storing unused portions is convenient and practical. Following a few commonsense rules will keep stored food safe and minimise food waste.

This article was originally published by, Enzo Palombo is a microbiology professor at Swinburne University of Technology and Sarah McLean is a lecturer in environmental health at Swinburne

Allow The Conversation content? This article includes content provided by The Conversation. We ask for your permission before anything is loaded, as they may be using cookies and other technologies. To view this content, click ‘Allow and continue’, : Yes, you can reheat food more than once. Here’s why | the Conversation

Can you eat takeaway curry 3 days later?

Can you reheat Indian takeaway? – As long as you do it correctly, reheating Indian takeaway can get last night’s Korma tasting as good as new. If you store the food in an airtight container within two hours of eating it then it can keep in the fridge for up to four days.

Is takeaway curry OK after 2 days?

Reheating Curry and Rice A good rule of thumb for storing curry in the fridge is to consume it within 1 to 2 days.

Can you eat 4 day old chicken curry?

How long does chicken curry last | Mumsnet ); $dispatch(‘mobile-search-menu-opened’) }, closeMobileSearch() } x-show=open x-on:open-mobile-search.window=openMobileSearch() x-cloak=> Please or to access all these features Top Bottom Angie6868 · 02/02/2020 07:32 Three or four days after being made should be fine. If you buy a ready made, non frozen chicken curry, you wouldn’t expect to bin it the day after purchase Sally2791 · 02/02/2020 07:34 Certainly it will last three days. Freeze what you don’t eat on the first day. funmummy48 · 02/02/2020 07:38 Pop it in the freezer if it’s not eaten today. It will be fine. BlackCatSleeping · 02/02/2020 07:39 3 or 4 days. I wouldn’t eat it after 5 days, but I just portion up what doesn’t get eaten on the second day and freeze it. I wouldn’t bin it. DinosApple · 02/02/2020 09:03 Curry, definitely 3 or 4 days and reheat thoroughly. Or portion up and freeze. Be careful with rice though. I do a 2 days max on that and reheat really carefully. Please create an account To comment on this thread you need to create a Mumsnet account. Math.max( 25, Math.floor( 0.15 * (type === ‘x’ ? window.innerWidth || document.body.clientWidth : window.innerHeight || document.body.clientHeight) ) ), // Minimum velocity the gesture must be moving when the gesture ends to be // considered a swipe. velocityThreshold: 5, // Used to calculate the distance threshold to ignore the gestures velocity // and always consider it a swipe. disregardVelocityThreshold: (type, self) => Math.floor(0.5 * (type === ‘x’ ? self.element.clientWidth : self.element.clientHeight)), // Point at which the pointer moved too much to consider it a tap or longpress // gesture. pressThreshold: 8, // If true, swiping in a diagonal direction will fire both a horizontal and a // vertical swipe. // If false, whichever direction the pointer moved more will be the only swipe // fired. diagonalSwipes: false, // The degree limit to consider a swipe when diagonalSwipes is true. diagonalLimit: Math.tan(((45 * 1.5) / 180) * Math.PI), // Listen to mouse events in addition to touch events. (For desktop support.) mouseSupport: true, } const gesture = new TinyGesture($refs.modal, options); gesture.on(‘swipeleft’, () => ); gesture.on(‘swiperight’, () => ); } } x-on:keydown.left=$dispatch(‘modal-navigate-left’) x-on:keydown.right=$dispatch(‘modal-navigate-right’) x-on:keydown.esc=$dispatch(‘modal-esc’) x-init=handleSwipe() x-ref=modal> ) ; > : How long does chicken curry last | Mumsnet

Why does curry taste better after a few days?

Why do leftovers taste better the next day? – A report from BBC Science Focus says that when your bolognese, stew or curry is sitting on the shelf in your fridge, it’s getting more flavoursome by the minute even though it’s no longer on the stove, because the ingredients are still marinating and breaking down like they would in a super slow cook.

The gelatin in meat (the stuff that makes it taste great) also continues to break down for about half an hour after it’s taken off the heat – which means it’s still cooking even after you’ve wolfed your first serving down. “In the fridge, this will set to a firm jelly and when you reheat it, the gelatine melts to create a silky feel in the mouth,” the study says.

Who knew so many chemical reactions were happening inside the chilled white box to make food taste even tastier?

Can you eat 5 day old vegetable curry?

If the curry is made without tomatoes, such as a fried one, you can store them in an airtight container and place the box on the top shelf of the fridge. It will stay good for 3–4 days. If the curry includes tomatoes, try to finish the leftovers within 3 days, cos it will turn sour and soggy.

How long can you keep cooked chicken curry in the fridge UK?

Suppose you’ve prepared a meal with lots of ingredients, like chicken curry. In that case, you can keep it for as long as it’s shortest fridge-life ingredient is safe. In the case of cooked chicken, this will be two days. If you’ve prepared a vegetable curry, on the other hand, this will be safe for up to seven days.

Can you eat cold curry from fridge?

To want to eat last night’s leftover curry for breakfast? ); $dispatch(‘mobile-search-menu-opened’) }, closeMobileSearch() } x-show=open x-on:open-mobile-search.window=openMobileSearch() x-cloak=> Please or to access all these features Top Bottom seeker · 18/02/2013 08:14 We were going to have it for lunch, but I could have the best bits my share now, couldn’t I? OP posts: rubyslippers · 18/02/2013 08:16 Leftovers taste best for breakfast Yamyoid · 18/02/2013 08:16 MrsKoala · 18/02/2013 08:17 Only if you eat it cold straight out of the fridge. Chinese food is also best this way too 🙂 seeker · 18/02/2013 08:28 I’ve eaten the chick peas, which are my favourites.Shall I have the chicken Kashmir as well, which is dd’s favourite? You decide! OP posts: ithaka · 18/02/2013 08:32 The chicken kashmir is probably rat & horse – you would be doing DD a favour (if you can bring yourself to eat it). I think the idea of cold takeaway for breakfast is utterly vile, but hey, everyone’s different! Dillydollydaydream · 18/02/2013 08:34 Mmmm cold leftovers are delicious. I much prefer cold pizza for breakfast than when I’ve had it for dinner, but I am pregnant! ithaka · 18/02/2013 08:36 On what basis are you sure it is chicken? Because they said so? One thing we have surely learned recently is that you cannot identify meat based on what you have been informed it is meant to be. Primadonnagirl · 18/02/2013 08:49 It is morally wrong not to.whilst you’re in the fridge could you please pass me the leftover pasta so I can eat that cold? And if there’s a left over roastie I ll have that too ( surely its just a variation on hash browns!) seeker · 18/02/2013 08:52 Well, whatever meat it was, it was the same last night as this morning, so if I ate it last night, then there’s no reason why I wouldn’t eat it today! OP posts: Ohhelpohnoitsa · 18/02/2013 08:53 This reply has been deleted Message withdrawn at poster’s request. LeaveTheBastid · 18/02/2013 08:54 beeny · 18/02/2013 08:56 My indian mum used to making amazing pilaus and lamb and chicken curries for dinner parties.We would always eat them the next day heated up with raita. BitBewildered · 18/02/2013 08:56 Jeezaloo · 18/02/2013 09:01 YANBU Oh, and Ohhelp “leftover popadoms”?? I didn’t know they existed. They never seem to last more than 5 minutes in my house, let alone the next day MsVestibule · 18/02/2013 09:09 YADNBU. I used to order more than I needed for my Friday Night Takeaway, just so I’d have enough for Saturday Morning Breakfast. But I would have to heat it up. A cold piece of curry meat snaffled from the fridge is OK, but not a whole meal.

• MrsKoala · 18/02/2013 09:11 Oh I love cold shepherds pie.
• All the mash and mince is solid, it’s a completely different taste and texture.
• Come to think of it there isn’t any food I prefer hot, I only eat it hot because I’m too greedy to wait for it to cool down of societal norms, damn you the hegemony of hot food, you are oppressing me! HolidayArmadillo · 18/02/2013 09:12 I had pizza this morning when I got in from work.

Bloody lovely it was too. WandaDoff · 18/02/2013 09:13 Please create an account To comment on this thread you need to create a Mumsnet account. Math.max( 25, Math.floor( 0.15 * (type === ‘x’ ? window.innerWidth || document.body.clientWidth : window.innerHeight || document.body.clientHeight) ) ), // Minimum velocity the gesture must be moving when the gesture ends to be // considered a swipe. velocityThreshold: 5, // Used to calculate the distance threshold to ignore the gestures velocity // and always consider it a swipe. disregardVelocityThreshold: (type, self) => Math.floor(0.5 * (type === ‘x’ ? self.element.clientWidth : self.element.clientHeight)), // Point at which the pointer moved too much to consider it a tap or longpress // gesture. pressThreshold: 8, // If true, swiping in a diagonal direction will fire both a horizontal and a // vertical swipe. // If false, whichever direction the pointer moved more will be the only swipe // fired. diagonalSwipes: false, // The degree limit to consider a swipe when diagonalSwipes is true. diagonalLimit: Math.tan(((45 * 1.5) / 180) * Math.PI), // Listen to mouse events in addition to touch events. (For desktop support.) mouseSupport: true, } const gesture = new TinyGesture($refs.modal, options); gesture.on(‘swipeleft’, () => ); gesture.on(‘swiperight’, () => ); } } x-on:keydown.left=$dispatch(‘modal-navigate-left’) x-on:keydown.right=$dispatch(‘modal-navigate-right’) x-on:keydown.esc=$dispatch(‘modal-esc’) x-init=handleSwipe() x-ref=modal> : To want to eat last night’s leftover curry for breakfast?

Can you eat 2 day old Indian?

It is always better to consume fresh food after cooking. But if due to unavoidable circumstances one needs to keep it in the fridge it is better to consume within 4 to 7 days.

Can you eat 6 day old stew?

How Long Is Stew In The Fridge Good For? – Generally, cooked food should be kept in the fridge for no more than four days. This is especially true for stews, typically made with meat and vegetables. The USDA recommends throwing out any stew in the fridge for longer than four days. However, you can do a few things to help extend your stew’s shelf life.

Is 6 day old food safe?

Timely Refrigerate Leftovers – After the meal, keep your leftovers safe and ready to eat by following these USDA recommendations:

Follow the Two-hour Rule, Refrigerate perishable foods such as meat, poultry, fish, eggs, dairy, and items that contain them, within two hours of cooking or removing them from the refrigerator. After two hours, these foods enter the “danger zone” between 40 F and 140 F, a range of temperatures in which bacteria thrive. While the tendency can be to allow a dish to cool to room temperature before going into the fridge, it’s the time in the danger zone that matters more. If a food item has been sitting on the counter or table for two hours or exposed to temperatures above 90 F for one hour, throw it out. Freeze or Eat Within Four Days, Leftover food should be eaten or frozen within four days. Even food that has been refrigerated for a day or two can still be put into the freezer. Once in the freezer, most foods can last indefinitely, although quality and taste may be affected. Eating frozen food within six months is a good guideline. Reheat to 165 F, Reheated leftovers should reach 165 F, which you can check with a food thermometer. In general, sauces, soups and gravies should reach a rolling boil to get the temperature high enough to kill the germs that can make you sick. However, some foodborne bacteria produce poisons or toxins that are not destroyed by high cooking temperatures if the food is left out at room temperature for an extended period of time.

How long can you keep cooked food in fridge?

Cold Food Storage Chart

Food	Type	Refrigerator (40 °F or below)
Soups and stews	Vegetable or meat added	3 to 4 days
Leftovers	Cooked meat or poultry	3 to 4 days
Chicken nuggets or patties	3 to 4 days
Pizza	3 to 4 days

How long will cooked chicken last in the fridge?

How Long Does Cooked Chicken Last In the Fridge? By Layla Khoury-Hanold for Food Network Kitchen VeselovaElena/Getty Images Layla Khoury-Hanold is a contributor at Food Network. If you’ve ever meal prepped chicken breasts or found yourself with leftover roast chicken, you’ve probably wondered how long cooked chicken is good for.

1. Here, we break down how long cooked chicken lasts in the fridge and share tips for using it up.
2. According to the U.S.
3. Department of Agriculture’s (USDA), leftover cooked chicken should be refrigerated at 40 F (or less) and used within 3 to 4 days.
4. The USDA notes that while refrigeration slows bacterial growth, it does not stop it.

from_my_point_of_view/Getty Images Once the chicken is cooked and cooled, refrigerate it within 2 hours of sitting at room temperature. Store leftover chicken in an airtight container in the refrigerator (at 40 F or less). Be sure to label the container with the date and contents.

• Cooked chicken should be firm and dry to the touch.
• You’ll know it’s gone bad if it has a slimy texture or is soft to the touch.
• The USDA that spoilage bacteria can also cause poultry to turn a dark color or develop an objectionable odor, so toss it if it smells bad or darkens (or develops a greenish or yellowish cast).

When in doubt, throw it out. Leftover cooked chicken is a boon to have on hand for quick-fix lunches like and salads, such as this elegant, Sandwiches are a good idea, too, whether you’re chopping leftovers destined for, slicing it for or getting creative with a (pictured above).

• You can also use up cooked chicken in any recipe that calls for shredded rotisserie chicken, especially comforting classics like,, or,
• Speaking of comfort food, cooked chicken works wonders in cozy casseroles, including fan-favorites such as and,
• Other clever ways to use up leftover chicken include (sub in chicken for the turkey), (just add the diced chicken toward the end of cooking to warm through), and these,

Looking for more inspiration? Check out our guide. Related Links: : How Long Does Cooked Chicken Last In the Fridge?

How long can I keep cooked chicken in the fridge?

Cooked and raw chicken can be stored from a few days up to a year. The amount of time that it lasts can vary depending on whether it’s frozen or refrigerated. Chicken is considered a staple meat in many households. However, this healthy and delicious source of protein has a high risk of bacterial contamination.

1. That’s why preparing, storing, and cooking it properly is important — otherwise, it could become a source of foodborne illness.
2. Storing chicken in your fridge is convenient, but many people may wonder how long they can safely refrigerate chicken.
3. This article helps you understand just how long chicken lasts in your fridge.

According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1–2 days. The same applies to raw turkey and other poultry ( 1 ). Meanwhile, cooked chicken can last in the refrigerator approximately 3–4 days ( 1 ).

Storing chicken in the fridge helps slow bacterial growth, as bacteria tend to grow slower in temperatures below 40°F (4°C) ( 3 ). Furthermore, raw chicken is best stored in a leak-proof container to prevent its juices from leaking and contaminating other foods. Cooked chicken should be refrigerated in an airtight container ( 3 ).

If you need to store chicken for longer than a few days, it’s best to store it in your freezer. Raw chicken pieces can be stored in the freezer for up to 9 months, while a whole chicken can be frozen for up to 1 year. Cooked chicken can be stored in the freezer for 2–6 months ( 1, 4 ).

It’s past the “best by” date : Chicken — raw and cooked — that has passed its “best if used by/before” date is more likely to have gone bad. Changes in color: Raw and cooked chicken that’s starting to turn a gray-green color has gone bad. Spots of gray-to-green mold indicate bacterial growth. Smell: Both raw and cooked chicken emit an acidic smell that resembles ammonia as it goes bad. However, this scent can be difficult to notice if the chicken has been marinated with sauces, herbs, or spices. Texture: Chicken that has a slimy texture has gone bad. Rinsing the chicken will not destroy bacteria. Rather, doing so can spread the bacteria from poultry to other foods, utensils, and surfaces, causing cross-contamination,

If you suspect the chicken in your fridge has gone bad, discard it. Summary You can tell if chicken has gone bad if its color has started to fade, it has developed a sour or acidic smell, or it has become slimy. Eating spoiled chicken can cause foodborne illness, also known as food poisoning,

Chicken has a high risk of causing food poisoning, as it may be contaminated with bacteria like Campylobacter, Salmonella, and more ( 4 ). Normally, these bacteria are eliminated when you cook fresh chicken thoroughly. However, you still need to avoid cooking and eating spoiled chicken. Although re-heating or cooking can kill surface bacteria, it won’t eliminate some of the toxins produced by bacteria, which can give you food poisoning if you eat them ( 7 ).

Food poisoning can cause uncomfortable and sometimes dangerous symptoms, including a high fever (above 101.5°F or 38.6°C), chills, nausea, vomiting, diarrhea, bloody stools, and dehydration ( 8 ). In some cases, severe food poisoning can require hospitalization and even lead to death ( 9 ).

1. If you suspect that your chicken is spoiled, do not eat it.
2. It’s always best to discard chicken that you suspect has gone bad.
3. Summary Eating spoiled chicken can cause food poisoning, even if it’s cooked thoroughly.
4. Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days.
5. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color.

Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

Is food still good after 7 days?

The FDA says you should typically only keep leftovers in the fridge for up to four days (womp womp), but Randy Worobo, Ph.D., professor of food microbiology at Cornell University, tells SELF that they can potentially last for up to a week depending on how they’re handled.

Can you eat leftovers 6 days?

Discard all perishable foods, such as meat, poultry, eggs, side dishes, or casseroles, left at room temperature longer than two hours; one hour in room temperatures above 90 °F. Once leftovers are stored safely, they will remain safe three to four days.

Can you eat chicken curry after 4 days?

How long does chicken curry last ); $dispatch(‘mobile-search-menu-opened’) }, closeMobileSearch() } x-show=open x-on:open-mobile-search.window=openMobileSearch() x-cloak=> Please or to access all these features Top Bottom Angie6868 · 02/02/2020 07:32 Three or four days after being made should be fine. If you buy a ready made, non frozen chicken curry, you wouldn’t expect to bin it the day after purchase Sally2791 · 02/02/2020 07:34 Certainly it will last three days. Freeze what you don’t eat on the first day. funmummy48 · 02/02/2020 07:38 Pop it in the freezer if it’s not eaten today. It will be fine. BlackCatSleeping · 02/02/2020 07:39 3 or 4 days. I wouldn’t eat it after 5 days, but I just portion up what doesn’t get eaten on the second day and freeze it. I wouldn’t bin it. DinosApple · 02/02/2020 09:03 Curry, definitely 3 or 4 days and reheat thoroughly. Or portion up and freeze. Be careful with rice though. I do a 2 days max on that and reheat really carefully. Please create an account To comment on this thread you need to create a Mumsnet account. Math.max( 25, Math.floor( 0.15 * (type === ‘x’ ? window.innerWidth || document.body.clientWidth : window.innerHeight || document.body.clientHeight) ) ), // Minimum velocity the gesture must be moving when the gesture ends to be // considered a swipe. velocityThreshold: 5, // Used to calculate the distance threshold to ignore the gestures velocity // and always consider it a swipe. disregardVelocityThreshold: (type, self) => Math.floor(0.5 * (type === ‘x’ ? self.element.clientWidth : self.element.clientHeight)), // Point at which the pointer moved too much to consider it a tap or longpress // gesture. pressThreshold: 8, // If true, swiping in a diagonal direction will fire both a horizontal and a // vertical swipe. // If false, whichever direction the pointer moved more will be the only swipe // fired. diagonalSwipes: false, // The degree limit to consider a swipe when diagonalSwipes is true. diagonalLimit: Math.tan(((45 * 1.5) / 180) * Math.PI), // Listen to mouse events in addition to touch events. (For desktop support.) mouseSupport: true, } const gesture = new TinyGesture($refs.modal, options); gesture.on(‘swipeleft’, () => ); gesture.on(‘swiperight’, () => ); } } x-on:keydown.left=$dispatch(‘modal-navigate-left’) x-on:keydown.right=$dispatch(‘modal-navigate-right’) x-on:keydown.esc=$dispatch(‘modal-esc’) x-init=handleSwipe() x-ref=modal> ) ; > : How long does chicken curry last

Why does curry taste better after a few days?

Why do leftovers taste better the next day? – A report from BBC Science Focus says that when your bolognese, stew or curry is sitting on the shelf in your fridge, it’s getting more flavoursome by the minute even though it’s no longer on the stove, because the ingredients are still marinating and breaking down like they would in a super slow cook.

1. The gelatin in meat (the stuff that makes it taste great) also continues to break down for about half an hour after it’s taken off the heat – which means it’s still cooking even after you’ve wolfed your first serving down.
2. In the fridge, this will set to a firm jelly and when you reheat it, the gelatine melts to create a silky feel in the mouth,” the study says.

Who knew so many chemical reactions were happening inside the chilled white box to make food taste even tastier?